Traditional English-style crystal. Caramel and toffee notes come to the forefront in our Crystal Medium. Our expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes. Beer Styles:Pale Ales, Bitter, Brown Ale, PorterMalt Flavour:Pronounced Caramel, Toffee SweetnessUsage:5–15% Bitter, Brown Ale, PorterSimpsons Crystal Medium MaltContent: 2kg crushed maltColour: 167-190 EBC (European Brewing Convention)

Traditional English-style crystal. Caramel and toffee notes come to the forefront in our Crystal Medium. Our expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes. Beer Styles:Pale Ales, Bitter, Brown Ale, PorterMalt Flavour:Pronounced Caramel, Toffee SweetnessUsage:5–15% Bitter, Brown Ale, PorterSimpsons Crystal Medium MaltContent: 2kg Whole maltColour: 167-190 EBC (European Brewing Convention)

Recipe Kit for 20L lovely pale ale with East Kent Goldings hops. Perfect if you have a brewery or other equipment for crushed malt.

The G30v3 is an all-grain brewing system with a 30L (8 US Gal) capacity, designed to make up to 40 pints (23L or 6 US Gal) of high-quality beer from one brew. With app integration, innovative features, and an intuitive design, it’s perfect for both beginner and experienced brewers.Features- Sleek 304 grade stainless steel body- Manage your brew day from your mobile device via Bluetooth using the Grainfather App- Get a more reliable connection between your G30v3 controller and the Grainfather App on your smartphone with the GCAST Bluetooth Wi-Fi Bridge- A robust magnetic drive pump for maximum brewing efficiencies- NEW perforated grain basket negates the need for a top plate or additional pipework (up to 9kg malt)- NEW auto reset switch avoids the need to get underneath the unit should an unexpected trip occur- Counter flow wort chiller which can cool wort to less than 20°C within approx 20-30 minutes.- Unlock distilling capabilities with the Still Spirits Alembic Dome & Condenser- Backed by a 3-year warranty- EU-version power cord (UK power cord NOT included).SIZE:685 x 386mm (27 x 15’’)WEIGHT:14.6kg (32lb)MAX PREBOIL VOLUME:30L (8 US Gal)BATCH VOLUME:Max: 25L (7 US Gal)Min: 10L (3 US Gal) GRAIN BILL:Max: 8kg (18lb)*Min: 1.5kg (3.3lb)*9kg (20lb) with top plate POWER:2000W, 220VCONNECTIVITY:Bluetooth ControlInstructionsClick here

The 25L Sparge Water Heater is designed to be used with up to 40L brewing systems making it the perfect companion for the G40 or the G30 Brewing Systems. It reduces the time and effort of heating additional sparge water during your brew, making your brew days even easier.This temperature-controlled urn allows you to heat up to 25L (6.6 US Gal) of water in preparation to sparge. Simply start heating your sparge water when you begin the mash, to ensure that it is ready when you need to sparge. Add the right amount of water according to your recipe, set the desired temperature and once the water has reached the required temperature, it will hold that temperature until you need it.Grainfather Sparge Water Heater 25L304 grade stainless steel with a brushed finish25L capacity2600WHeats up to 25L (6.6 US Gal) of sparge water in approx. 50 minutesOne-piece structure for easy cleaningCool touch lid, with a twisted lock for safety purposesWater gauge indication with an easy-to-use ball valve tap for dispensing water45-110° variable thermostat to heat your water to the desired temperatureHeating lights to indicate when the temperature has been reached or still heatingConcealed heating element

Hailing from Atra in Norway and locally referenced as Berm (as opposed to Kveik) this yeast shares some similarities to other Norwegian farmhouse yeasts while simultaneously acting a little different.Expect heat tolerance but not speed. This yeast takes its time and is not highly attenuative, but it makes up for that with unique fruity flavours of white grape, guava, and pineapple.We recommend creating a highly fermentable wort and pitching at 25C+, patience is key with this strain but the end result is worth the wait. Co-pitching with your favourite “clean” yeast strain might help speed things up and push the attenuation a little further.  The original Marem culture was provided by Marit Røysland, and originally sourced from Henry Gunleiksrud.Attenuation: 60-70 %Flocculation: Low Traditional Pitch Temperature: 30ºCFlavor Profile: White Grape, Guava, Pineapple100ml

A reliable North American lager strain that produces clean and crisp beers. We think Mexi is one of the best lager strains for Light American Lagers and many other clean lager styles.ATTENUATION: 70–80%TEMPERATURE: 10–14°C (50–57°F)DIASTATIC: Non-diastaticFERMENTATION RATE: Low Fermentation RateSUITABLE BEER TYPES: American Lager, Light American LagerFLOCCULATION: Medium FlocculationALCOHOL TOLERANCE: Medium Alcohol TolerancePHENOLIC: Non-phenolicBIOTRANSFORMATION: Low BiotransformationFLAVOUR PROFILE: Balanced, CleanContent: 100ml

The very first dry yeast from Escarpment Labs. House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and more. It offers the same reliable fermentation you can expect from Escarpment Labs, but in a dry, easy-to-pitch format.For more information about using House Ale (including recommended pitch rate & storage parameters), visit our data sheet.Each 11g pouch can be pitched in up to 20L (5 gallons) of 1.065 (17°P) wort.

Recipe Kit to brew 20 liters of thirst quenching sour with Mango. If you already have brewery or brewing equipment at home.

Recipe Kit for brewing 10-liters of sour beer with lovely taste of Mango - 3x the amount. For you that already have a Brew Kit.

Pale caramel malt that gives a light maltiness with a hint of sweetness. Carahell® is malty rather than caramelly sweet. Adds body, roundness and mouthfeel without adding much colour. Improves the foam stability.Carahell® is a registered trademark of Weyermann®.Weyermann Carahell Malt 1kg CrushedGrain type: barleyColour: 20 - 30 °EBC (8 - 12 Lovibond)Content: 1kg crushed barley malt Grain type: barleyUse: Normally 2-10% of the malt bill

Recipe Kit for 20L classic Saison. Perfect if you have a brewery or other equipment for crushed malt.

Saaz Saison 6% Recipe Kit 10L

Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes. It is ideal malt for ales and special lagers. The coloring power of Viking Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers.For all kinds of beers or whiskies. The color of Viking Pale Ale Malt is rather low. Usage rate up to 100%.Viking Pale Ale MaltContent: 25kg whole (unmilled) barley maltColour: 4 - 7 EBC (European Brewing Convention)Use: Up to 100% of the malt bill

Viking Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C.Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.For all kinds of beers or whiskies. The color of Viking Pilsner Malt is low.Viking Pilsner MaltContent: 25kg whole (unmilled) barley maltColour: 3-4,2 EBC (European Brewing Convention)Use: Up to 100% of the malt bill

Stainless steel wall bracket for 3x MiniUni in all sizes. 5 double holes with 150mm spacing makes it easy to install in wall beams.

Diamond Lager yeast is a true lager strain originating in Germany. Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.In Lallemand’s Standard Conditions Wort at 12°C (54°F) Diamond yeast exhibits: Vigorous fermentation that can be completed in 5 daysHigh attenuation and High flocculationNeutral flavor and aroma, typical of traditional lagersThe optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to 15°C(59°F) Alcohol tolerance: 13%Flocculation: highFermentation temperature: 10 - 15°C (50 - 59°F)Manufacturer: LallemandIngredients: Yeast , Emulsifier E491

10-liter recipe kit to brew a light, easy drinking Mexican lager. For those of you who already have a brewing kit.

Recipe Kit for 20L easy drinking Mexican lager. Perfect if you have a brewery or other equipment for crushed malt.

Brewtools MiniUni 10LThe MiniUni™ tanks are a range of high quality flexible yeast tanks at a very reasonable price. They can be used for fermentation, storage and serving of beer but also other uses such as heating water, storing cleaning agents, HERMS installation, etc. MiniUni™ can be placed in the included base but also hung on the wall with the included wall bracket. By using a pressure fermentation kit (optional equipment) you can ferment under pressure and carbonation in the tank.All MiniUni™ are approved for 2 bar (30 psi) and will last a lifetime!! Key Features:PureBlast™ surface inside and out which eliminates the use of wax and polishing agents in manufacturing. The tank also does not need to be passivated.Easy cleaning with 4" Tri-Clamp opening in the top and a 2" Tri-Clamp in the bottomPressure approved up to 2 bar (30 psi)Wall bracket is included Designed and produced with quality in focus. Tested by independent party to meet PED 2014/68/EU Specification:Pack size: 34 (w) x 34(d) x 61 (h) cmWeight without emaballage: 8 KgWeight with packaging: 9.3 KgTank diameter (inside): Ø28 cmMax. recommended volume: 10 litersVolume, cone: 1.7 litersMaterial: 1.5mm stainless steel (SS304)Maximum pressure: 2.0 bar / 30 PSIThis comes with: MiniUni™ TankBase with silicone gasketWall mount and baseSafety lock for wall mountComposite TC adapter 4" to 34mmIce lock, 3-part with holderTri-Clamp 4"Tri-Clamp 2"Tri-Clamp gaskets

Brewtools MiniUni 20L The MiniUni™ tanks are a series of high quality flexible yeast tanks at a very reasonable price. They can be used for fermentation, storage and serving of beer but also other uses such as water heating, storage of cleaning agents, HERMS installation, etc. MiniUni™ can be placed in the included base but also hung on the wall with the included wall bracket. By using a pressure fermentation kit (optional equipment) you can ferment under pressure and carbonation in the tank.All MiniUni™ are approved for 2 bar (30 psi) and will last a lifetime!! Key Features:PureBlast™ surface inside and out which eliminates the use of wax and polishing agents in manufacturing. The tank also does not need to be passivated.Easy cleaning with 4" Tri-Clamp opening in the top and a 2" Tri-Clamp in the bottomPressure approved up to 2 bar (30 psi)Wall bracket is included Designed and produced with quality in focus. Tested by independent party to meet PED 2014/68/EU Specification:Pack size: 34 (w) x 34(d) x 61 (h) cmWeight without emaballage: 8 KgWeight with packaging: 9.3 KgTank diameter (inside): Ø28 cmMax. recommended volume: 20 litersVolume, cone: 1.7 litersMaterial: 1.5mm stainless steel (SS304)Maximum pressure: 2.0 bar / 30 PSI< strong>This comes with: MiniUni™ TankBase with silicone gasketWall mount and baseSafety lock for wall mountComposite TC adapter 4" to 34mmIce lock, 3-piece with holderTri-Clamp 4"Tri-Clamp 2"Tri-Clamp gaskets

Brewtools MiniUni 30LThe MiniUni™ tanks are a range of high quality flexible yeast tanks at a very reasonable price. They can be used for fermentation, storage and serving of beer but also other uses such as water heating, storage of cleaning agents, HERMS installation, etc. MiniUni™ can be placed in the included base but also hung on the wall with the included wall bracket. By using a pressure fermentation kit (optional equipment) you can ferment under pressure and carbonation in the tank.All MiniUni™ are approved for 2 bar (30 psi) and will last a lifetime!! Key Features:PureBlast™ surface inside and out which eliminates the use of wax and polishing agents in manufacturing. The tank also does not need to be passivated.Easy cleaning with 4" Tri-Clamp opening in the top and a 2" Tri-Clamp in the bottomPressure approved up to 2 bar (30 psi)Wall bracket is included Designed and produced with quality in focus. Tested by independent party to meet PED 2014/68/EUSpecification:Pack size: 34 (w) x 34(d) x 77 (h) cmWeight without emaballage: 9.65 kgWeight with packaging: 11.2 kgTank diameter (inside): Ø28 cmMax. recommended volume: 30 litersVolume, cone: 1.7 litersMaterial: 1.5mm stainless steel (SS304)Maximum pressure: 2.0 bar / 30 PSIThis comes with: MiniUni™ TankBase with silicone gasketWall mount and baseSafety lock for wall mountComposite TC adapter 4" to 34mmIce lock, 3-piece with holderTri-Clamp 4"Tri-Clamp 2"Tri-Clamp gaskets

Brewtools MiniUni 40L The MiniUni™ tanks are a range of high quality, flexible yeast tanks at a very reasonable price. They can be used for fermentation, storage and serving of beer but also other uses such as water heating, storage of cleaning agents, HERMS installation, etc. MiniUni™ can be placed in the included base but also hung on the wall with the included wall bracket. By using a pressure fermentation kit (optional equipment) you can ferment under pressure and carbonation in the tank.All MiniUni™ are approved for 2 bar (30 psi) and will last a lifetime!! Key Features:PureBlast™ surface inside and out which eliminates the use of wax and polishing agents in manufacturing. The tank also does not need to be passivated.Easy cleaning with 4" Tri-Clamp opening in the top and a 2" Tri-Clamp in the bottomPressure approved up to 2 bar (30 psi)Wall bracket is included Designed and produced with quality in focus. Tested by independent party to meet PED 2014/68/EUSpecification:Pack size: 34 (w) x 34(d) x 92 (h) cmWeight without packaging: 11.2 kgWeight with packaging: 12 kgTank diameter (inside): Ø28 cmMax. recommended volume: 40 litersVolume, cone: 1.7 litersMaterial: 1.5mm stainless steel (SS304)Maximum pressure: 2.0 bar / 30 PSI< strong>This comes with:MiniUni™ TankBase with silicone gasketWall mount and baseSafety lock for wall mountComposite TC adapter 4" to 34mmIce lock, 3-piece with holderTri-Clamp 4"Tri-Clamp 2"Tri-Clamp gaskets

Brewtools MiniUni 50L The MiniUni™ tanks are a range of high quality, flexible yeast tanks at a very reasonable price. They can be used for fermentation, storage and serving of beer but also other uses such as water heating, storage of cleaning agents, HERMS installation, etc. MiniUni™ can be placed in the included base but also hung on the wall with the included wall bracket. By using a pressure fermentation kit (optional equipment) you can ferment under pressure and carbonation in the tank.All MiniUni™ are approved for 2 bar (30 psi) and will last a lifetime!! Key Features:PureBlast™ surface inside and out which eliminates the use of wax and polishing agents in manufacturing. The tank also does not need to be passivated.Easy cleaning with 4" Tri-Clamp opening in the top and a 2" Tri-Clamp in the bottomPressure approved up to 2 bar (30 psi)Wall bracket is included Designed and produced with quality in focus. Tested by independent party to meet PED 2014/68/EU Specification:Pack size: 34 (w) x 34(d) x 108.5 ( h) cmWeight without packaging: 12.85 KgWeight with packaging: 14.8 KgTank diameter (inside): Ø28 cmMax. recommended volume: 10 litersVolume, cone: 1.7 litersMaterial: 1.5mm stainless steel (SS304)Maximum pressure: 2.0 bar / 30 PSIThis comes with: MiniUni™ TankBase with silicone gasketWall mount and baseSafety lock for wall mountComposite TC adapter 4" to 34mmIce lock, 3-piece with holderTri-Clamp 4"Tri-Clamp 2"Tri-Clamp gaskets

Brewtools MiniUni Pressure Kit Pressure kit for the MiniUni™ series gives you full control over the fermentation and carbonation process. It features a custom designed composite 4" food grade TC top with a Brewtools designed stainless steel mini plunger valve, a pressure gauge and our stainless steel ball locks for gas and liquid. A pull type stainless steel PRV ensures easy pressure relief and also serves as a safety feature. We include an M16 to 7mm barb fitting, a silicone tube, a stainless steel floating ball with tube mount as a standard set.(Stainless M16 tubes are offered separately as an optional collection system).Parts included: - Composite TC 4" pressure top- Mini poppet valve, M24 threaded- Analog pressure gauge- M14 PRV- M16 to 7mm hose barb- Floating ball, 44mm with tube holder- G1/4" to 3/8" Pushfit gauge adapter- Tri Clamp, 34mm- TC Gaskets- Ball lock adapter, Gas, M24 threaded- Ball lock adapter, floating, TC34mm- Silicone tube 6x8mm

WLP001 now as Dry Yeast! WLP001 California Ale yeast is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers. It accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. A higher-than-average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer. With a healthy pitch and yeast, WLP001 is also quick at reabsorbing diacetyl. - Best-selling yeast- Can be used in almost any style of ale (from IPA to kölsch)- Beautifully accentuates hop flavors and aromasPerfect for: American IPA, American Wheat Beer, Barleywine, Blonde Ale, Brown Ale, California Common, Cider, Double IPA, Dry Mead, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Stout, Sweet Mead.WLP001 California Ale Yeast is genetically distinct from other strains of similar origin, making this the only California Ale Yeast out there.  Our dry yeast is also tested using proprietary qPCR methods, allowing for higher sensitivity for potential wild yeast contaminants.  Using WLP001 Dry California Ale Yeast, you will get the craft industry’s most popular strain, known for its clean and robust fermentations, along with the confidence of the uncompromising White Labs quality control standards.White Labs WLP001 Dry California Ale YeastWeight: 11g - for 20L (5 gal) wort.Dosage: 0,5-1 g/LAttenuation: 73-85%Alcohol tolerance: 15%Flocculation: mediumOptimum fermentation temperature: 18-23°CIngredients: Yeast, E491 emulsifier.

Next Gen: Double the amount of yeast! WLP001 California Ale yeast is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers. It accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. A higher-than-average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer. With a healthy pitch and yeast, WLP001 is also quick at reabsorbing diacetyl. - Best-selling yeast- Can be used in almost any style of ale (from IPA to kölsch)- Beautifully accentuates hop flavors and aromasPerfect for: American IPA, American Wheat Beer, Barleywine, Blonde Ale, Brown Ale, California Common, Cider, Double IPA, Dry Mead, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Stout, Sweet Mead.The "Next Generation" PurePitch packaging contains 2x the amount of yeast, very near the rate recommendation that pro breweries use without the need for a starter.PurePitch® Next Generation- 2x the pitch rate: Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!- Improved performance - PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. - Increased fermentation speed - The demand for higher pitch rates has been steadily rising for decades. To fit brewer's needs we’ve optimized the cell count of PurePitch® Next Generation to ensure brewers worldwide see consistent, clean, and speedy fermentations. With our consistent pitch rates, brewers have seen shortened lag times resulting in quicker gravity drops.- Improved shelf life – through process improvements and laboratory analysis, we monitor the glycogen content of the yeast cells to give them more energy when starting a fermentation.- PurePitch® Next Generation features a breathable proprietary dual-layer film designed to allow for more effective off-gassing to reduce product inflation and deliver higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch®  Next Generation achieves an impressive five to seven-month shelf life.- Easy to Use: Sanitize, twist the cap & pitch!White Labs WLP001 California Ale Yeast - PurePitch Next GenVolume: 70ml - for 20L (5 gal) wort.Organic.Attenuation: 73-85%Alcohol tolerance: 15%Flocculation: mediumOptimum fermentation temperature: 18-23°CIngredients: Water, malted barley, yeast.

Next Gen: double the amount of yeast! WLP008 East Coast Ale yeast can be used to reproduce many American versions of classic beer styles but has become popular for its use in East Coast IPAs. It is cleaner and sharper than other Haze strains. It has a similar neutral character to WLP001 California Ale Yeast® with slightly higher ester production. This strain's fermentation leaves a certain mouthfeel and residual sweetness that balances the hop bitterness. It's a great all-around strain for balanced, accessible beer styles like blondes, pale ales and amber ales.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP008 East Coast Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 70-75%Alcohol tolerance: 10%Flocculation: mediumFermentation temperature: 20-23°CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! WLP066 London Fog Ale yeast is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP066 London Fog Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 75-82%Alcohol tolerance: 10%Flocculation: low-mediumFermentation temperature: 17-21°CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! The WLP067 Coastal Haze is a blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability. Perfect for Blonde Ale, Hazy/Juicy IPA, Pale Ales.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP067 Coastal Haze Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 75-82%Alcohol tolerance: 12%Flocculation: low-mediumFermentation temperature: 18-22°CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! WLP077 Tropicale is a blend of non-GMO yeast strains that have been carefully selected to aid in the release of bound thiol compounds by targeting high enzymatic B-lyase activity. Providing a balance of tropical flavors and aromas, such as passionfruit, grapefruit, and mango, that’s perfect for a juicy, hazy IPA!The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP077 Tropicale Yeast Blend - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 75-82%Alcohol tolerance: 12%Flocculation: lowFermentation temperature: 17-23°CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! WLP095 Burlington Ale yeast is the signature strain for a brewery in the Northeast United States, making it ideal for New England-style IPAs. Adding personality to your beer by contributing esters and body, this strain will blend with hop flavors and aromas while balancing bitterness. Esters are higher than WLP001 California Ale Yeast® and this strain has been known to result in more diacetyl, so increasing the temperature at the end of fermentation is suggested.Perfect for: Brown Ale, Hazy/Juicy IPA, Pale Ale, Porter, Red Ale, Stout.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP095 Burlington Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 75-80%Alcohol tolerance: 12%Flocculation: mediumFermentation temperature: 19-22°CIngredients: Water, barley malt and yeast.