Brewing Kits & Recipe Kits

Recipe kit 20 liters lovely IPA with Mandarina hops. For those who have a brewery or other equipment for crushed malt. 

Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Munich Lager 5% Recipe Kit 10L

Summer Haze IPA 6%A straw coloured Hazy NEIPA with flavor of tropical fruits, blueberries, mango, stone fruits and pine from the American Mosaic hops - Easy drinking - perfect for summery days. Generous Dry Hopping gives lovely aroma.  Recipe Kit Summer Haze IPA 6% 20L contains:- Malt (crushed): Pilsner, Flaked Oats- Hops: Mosaic- Dry Hopping: Yes- Yeast: Fermentis S-33- Clarifying agent: None- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt and oats. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Summer Haze IPA 6% Recipe Kit 10L. A straw coloured Hazy NEIPA with flavor of tropical fruits, blueberries, mango, stone fruits and pine from the American Mosaic hops - Easy drinking - perfect for summery days. Generous Dry Hopping gives lovely aroma.  The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 6% ABV. You can also choose to brew a Double-IPA at 7,5% and get 8L beer (ca 22pcs 33cl).

Recipe kit 20 liters lovely IPA with Cascade hops. For those who have a brewery or other equipment for crushed malt. 

Recipe Kit to brew 20 liters of thirst quenching sour with apricot flavor. If you already have brewery or brewing equipment at home.

Recipe Kit to brew 20 liters of thirst quenching sour with lime flavor. If you already have brewery or brewing equipment at home.

Recipe Kit for 20L lovely IPA with Challenger hops. Perfect if you have a brewery or other equipment for crushed malt.

Winter Pils 5% Recipe Kit 20L

Recipe kit 20 liters lovely Black IPA with west coast hops. For those who have a brewery or other equipment for crushed malt. 

Black West Coast IPA 6,5% Recipe Kit 10L

Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Hersprucker Lager 5% Recipe Kit 10L

Recipe kit 20 liters lovely IPA with Columbus hops. For those who have a brewery or other equipment for crushed malt. 

Recipe Kit for 20L lovely pale ale with Challenger hops. Perfect if you have a brewery or other equipment for crushed malt.

Challenger Pale Ale Recipe Kit 10L. A light colour English Pale Ale, with English Maris Otter malt, aromatic Challenger hops and classic ale yeast. Dry Hopping gives good aroma.The Recipe Kit gives 20L beer (ca 56pcs 33cl) at 5% ABV. 

Recipe Kit for 20L classic Vienna lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L lovely IPA with Amarillo hops. Perfect if you have a brewery or other equipment for crushed malt.

Oat Lager 5% Recipe Kit 10L. A bright, thirst-quenching and well hopped lager with oats for extra mouth feel, classic German Hallertauer Mittelfrüh hops and lager yeast. Can be brewed either as ‘hybrid lager’ at room temperature, or ‘real lager’ at 10-12°C.

Recipe Kit for 20L lager with oats. Perfect if you have a brewery or other equipment for crushed malt. 

A well balanced Red Ale showcasing the lovely complexity and chestnut red colour of the Special X caramel malt and the aroma from the English Fuggle hops.

Brew great beer at homeThis Recipe Kit 20L is perfect if you have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer at home with real malt, hops, yeast and water. The Recipe Kit 20L gives approximately 56pcs 33cl beers.American Red Ale 5%An amber coloured Red Ale with aromatic malt flavor and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.FermentationThis ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-21°C. To keep the temperature within optimal range, one can use a cooling bag or temperature controlled fermenter or refrigerator.How long does it take to brew?The brewing itself takes about 4 hours. Then the beer ferment for 2 weeks, then it is bottled. Bottle carbonation takes another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!What equipment do I need to have at home?Brewery (20L or more) or other brewing equipment for crushed malt, pot/boiler 10-20L, ladle, sugar, container 1-2L, milliliter- and deciliter measures, bottle filler, sanitizer, bottle capper, fermenters with and without tap. Brown empty bottles (about 28pcs 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

American Red Ale 5% Recipe Kit 10L

Enigma IPA 6,5% Recipe Kit 10L

Recipe Kit for 20L classic American Wheat beer with Cascade hops. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L classic American Porter. Perfect if you have a brewery or other equipment for crushed malt.

Christmas Amber Ale 5% Recipe Kit 20L. An amber Christmas Ale with crystal malt for colour and complexity and the lovely spices of the season: Star Anise, clove, cardamom, Seville orange. A must-have every Christmas!The Recipe Kit gives 20L beer (ca 56pcs 33cl) at 5% ABV.

Christmas Amber Ale 5% Recipe Kit 10L

Recipe Kit for 20L well balanced, complex red ale. Perfect if you have a brewery or other equipment for crushed malt.

Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. American Barleywine 8,5%An amber coloured American Barlewine with aromatic malt flavor, balanced bitterness and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, Granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Recipe Kit for 20L lovely IPA with Cascade hops. Perfect if you have a brewery or other equipment for crushed malt.

Summit American IPA 6,7% Recipe Kit 10L

Recipe Kit for 20L classic German Weissbier with Mandarina Bavaria hops. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L Märtzen Bier. Perfect if you have a brewery or other equipment for crushed malt.

Märtzen Bier 5% Recipe Kit 10L

Recipe kit 20 liters lovely amber west coast IPA with Centennial hops. For those who have a brewery or other equipment for crushed malt. 

Summer Pilsner 5% Recipe Kit 10L

Recipe kit 10-liter for a whole tray of delicious Juicy Pale Ale with Strata hops. For those of you who already have a brewing kit.

Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. 1872 English Barleywine 8,5%An amber coloured English Barlewine with aromatic malt flavor, balanced bitterness and mild hop aroma from the classic East kent Goldings and Challenger hops.This Recipe Kit includes:- Humle: East Kent Goldings, Challenger- Malt (Crushed): Maris Otter, Munich, Amber, Crystal- Yeast: English Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct.How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. Classic English Barleywine 8,5%An amber coloured English Barlewine with lovely malt flavor from the Maris Otter malt, balanced bitterness and mild hop aroma from the English Challenger hops.This Recipe Kit includes:- Humle: Challenger- Malt (Crushed): Maris Otter, Crystal- Yeast: English Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Classic English Barleywine 8,5% Recipe Kit 10L

Brew great beer at home Recipe kit 10L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 10 liters and gives about 28 pcs 33cl beer bottles. American Barleywine 8,5%An amber coloured American Barlewine with aromatic malt flavor, balanced bitterness and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Sugar. Brewery (10L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, Granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Recipe kit 20 liters lovely IPA with Mosaic hops. For those who have a brewery or other equipment for crushed malt. 

Recipe Kit for 20L classic American Wheat beer with Amarillo hops. Perfect if you have a brewery or other equipment for crushed malt.

Callista Pilsner 5% Recipe Kit 10L

Monk Belgian Tripel 7,5% Recipe Kit 10L

Recipe Kit for 20L belgian tripel ale. Perfect if you have a brewery or other equipment for crushed malt.

Flaked Lager 5% Recipe Kit 10L

Recipe Kit for 20L lager with Flaked oats. Perfect if you have a brewery or other equipment for crushed malt.