The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.


ATTENUATION: 70–80%
TEMPERATURE: 20–37°C (68–97°F)
DIASTATIC: No
FERMENTATION RATE: High
SUITABLE BEER TYPES: From clean beers to fruity IPAs.
FLOCCULATION: High
ALCOHOL TOLERANCE: Very High
PHENOLIC: No
BIOTRANSFORMATION: Medium
FLAVOUR DESCRIPTION: Neutral, Light Tropical Fruit

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