This blend displays prominent tropical guava and mango esters, lending well to modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness and so less (or no) bittering hops are needed.


ATTENUATION: 70–80%
TEMPERATURE: 22–27°C (72–97°F)
DIASTATIC: No
FERMENTATION RATE: High
SUITABLE BEER TYPES: From clean beers to fruity IPAs.
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Very High
PHENOLIC: No
BIOTRANSFORMATION: Medium
FLAVOUR DESCRIPTION: Guava, Floral

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