Hailing from the raw ale epicentre in Grodås, Espe presents bright tropical fruit and warming cognac/rum character. Expect similar fermentation performance to other yeasts from the area like Hornindal Kveik Blend. Our version of Espe contains the 4 strains from the original, grown as a blend. 

Temperature: Arve Espe pitches at 20ºC, but pitch temps between 20-35ºC work great. 
Attenuation: 72-82% 
Suitable styles: IPA, raw ale, strong ales

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