Displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited for the production of fruity, hop-forward New England-style IPAs.

ATTENUATION: 71–78%
TEMPERATURE: 18-23°C (64-73°F)
DIASTATIC: No
FERMENTATION RATE: Medium
SUITABLE BEER TYPES: Modern fruity hop-forward styles and English ales
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Medium-High
PHENOLIC: No
BIOTRANSFORMATION: Medium
FLAVOUR DESCRIPTION: Fruit Salad, Citrus

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