This blend is highly flocculant and displays mixed fruity character. It can also be used to produce haze in hoppy beers.


ATTENUATION: 70–80%
TEMPERATURE: 15–35ºC (59–95ºF)
DIASTATIC: No
FERMENTATION RATE: High
SUITABLE BEER TYPES: From clean beers to fruity IPAs
FLOCCULATION: High
ALCOHOL TOLERANCE: High
PHENOLIC: No
BIOTRANSFORMATION: High
FLAVOUR DESCRIPTION: Tropical Fruit, Red Apple, Earthy

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