Irish ale yeast from a classic brewery, producing slight fruitiness and caramel notes. Great for Irish stouts, porters, red ales, and pale ales.


ATTENUATION: 70–75%
TEMPERATURE: 18–22°C (65–72°F)
DIASTATIC: No
FERMENTATION RATE: Medium
SUITABLE BEER TYPES: Dark ales from the Isles.
FLOCCULATION: Medium-High
ALCOHOL TOLERANCE: Medium
PHENOLIC: No
BIOTRANSFORMATION: Low
FLAVOUR DESCRIPTION: Neutral, Malt-forward

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