We bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.

ATTENUATION: 80%+
TEMPERATURE: 22-35ºC (72-95ºF)
DIASTATIC: Yes
FERMENTATION RATE: High
SUITABLE BEER TYPES: Saison, Table Beer
FLOCCULATION: Medium-High
ALCOHOL TOLERANCE: High
PHENOLIC: Yes
BIOTRANSFORMATION: Medium
FLAVOUR DESCRIPTION: Fruit Salad, Light Spice

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