This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers anywhere a clean fermentation is desired.


ATTENUATION: 72–78%
TEMPERATURE: 15–22°C (59–69°F)
DIASTATIC: No
FERMENTATION RATE: Medium
SUITABLE BEER TYPES: Clean and crisp ales.
FLOCCULATION: Medium
ALCOHOL TOLERANCE: Medium
PHENOLIC: No
BIOTRANSFORMATION: Low
FLAVOUR DESCRIPTION: Red Apple, Clean, Malt-forward

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