This yeast can ferment at up to 42ºC, with clean flavours and a prominent citrus aroma.

ATTENUATION: 70–75%
TEMPERATURE: 25–42ºC (77–108°F)
DIASTATIC: No
FERMENTATION RATE: High
SUITABLE BEER TYPES: From clean beers to fruity IPAs
FLOCCULATION: High
ALCOHOL TOLERANCE: High
PHENOLIC: No
BIOTRANSFORMATION: Low
FLAVOUR DESCRIPTION: Citrus, Clean

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