Malt

Mangrove Jack's Pure Malt Enhancer light liquid malt extract.1,2kg Perfect for boosting your 23L brew while adding flavor and body to your beer. By adding pure liquid malt extract, the alcohol content increases further by 1.5% ABV. Perfect for all beer styles but perfect for lagers, pilsners, golden ales and light-colored pale ales. Use this instead of brew enhancers or dextrose.

Pale special malt with bright acidity. Mainly used for adjustment of the mash pH. Malt husk contains lactic acid bacteria naturally and in acidulated malt the flavour is dominated by a fruity acidity.Use for lowering the mash pH to optimum levels for enzymatic activity. Can give increased extract efficiency, improved flavour stability and a paler beer colour. Calculate a pH reduction of 0.1 per weight percent of acidulated malt that is included in the malt bill.Use up to 10 % of total grain bill. Originally created to allow for pH-adjustment without breaking the German Reinheitsgebot, but sometimes experimented with for the creation of various sour ales.Weyermann Acidulated Malt 1kg WholeGrain type: barleyColour: 3 – 6 °EBC (1,7 – 3 °Lovibond)Maltster: Weyermann®

Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes. It is ideal malt for ales and special lagers. The coloring power of Viking Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers.For all kinds of beers or whiskies. The color of Viking Pale Ale Malt is rather low. Usage rate up to 100%.Viking Pale Ale MaltContent: 25kg Crushed (milled) barley maltColour: 4 - 7 EBC (European Brewing Convention)Use: Up to 100% of the malt bill

The darkest of Crisp's roasted malts. When you need an intensely dark colour for stouts and porters this is an excellent malt to use. Despite its reputation as a highly astringent malt, nothing could be further from the truth. This malt brings with it a roasted character with some bitterness and astringency, but also flavours of currants and berries.This malt can also be used for the colour adjustment of pale beers either in the mash or by sprinkling on top of the mash at the sparge stage, to impart a ruby hue.Content: 1kg barleyColour: 1100 – 1450 °EBC Usage: Up to 5%

Chocolate malt that gives flavours of coffee and dark chocolate, with some roastiness. Carafa® I Special is produced from de-husked barley, which makes the roasted notes smoother and more rounded, rather than bitter.Use in small amounts for colour adjustment and up to 10 % for dark beer styles where roasty flavours is part of the character. Adds a brown-black colour to beer but not to the foam.This malt is roasted and lacks enzymatic power. Roasted malts lowers the pH of the mash, which may require additions of calcium carbonate. Carafa® is a registered trademark of Weyermann®.Grain type: barleyColour: 800 - 1000 °EBC (301 - 376 Lovibond)Content: 250g barley maltUse: Use up to 10% of the malt bill.

Pale malt produced in a mild drying procedure which preserves a high degree of enzymatic power. The extra diastatic power can be utilized in baking as starch conversion improves the dough's leavening action. Other areas of usage is brewing with high percentages of adjuncts, or when shorter time for starch conversion is desired. Slightly malty taste. May be used up to 50 % of the total grain bill. Very high enzymatic power. Grain type: barleyColour: 2,5 - 4 °EBC (1,5 - 2 Lovibond)Use: Up to 50% of the malt bill

Malt Scoop Stainless Steel

A lighter version of Chocolate Malt which gives notes of milk chocolate with lightly burnt tones. Mostly used in porters and dark ales to provide a light to distinct flavour of chocolate depending on the amount used. Normally in the 5 - 15 % range.Crisp Low Colour Chocolate Malt 1kg WholeGrain type: barleyColour: 450 – 650 °EBC (169 – 244 °Lovibond)Maltster: Crisp

Viking Wheat Malt of high quality.Viking Wheat MaltContent: 25kg whole (unmilled) barley maltColour: 3,5-5,5 EBC (European Brewing Convention)Use: Up to 60% of the malt bill

Chit Malt is a highly functional malt that has undergone a very short germination, resulting in a barely malted product. As a result, it retains a lot of its grain characteristics, and offers plenty with regards to mouthfeel properties. Chit Malt is a great addition for body, haze stability, as well as promoting head retention and foam. The incredibly low colour will not effect the beer colour. The perfect addition for any craft beer, but particularly beneficial for hazy brews. Use Chit Malt at up to 10% of the grist. Grain type: barleyColour: 2,2 - 3,2 °EBC (1,4 - 1,8 Lovibond)Enzymes: Low

Unique, relatively mild smoked malt from Bamberg, Germany. The malt is dried with smoke from birchwood, which adds delicate smoke character with notes of charcuteries and low levels of vanilla. May be used at 100 % of the grain bill to produce typical smoked beer, or at lower percentages to add an interesting smoky quality to beers. Low in colour. Grain type: barleyColour: 4 - 8 °EBC (2,1 - 4 Lovibond)

This is the palest malt made using a roasting technique. After conventional kilning, the malt is dry and pale in colour hence it is known as “white malt”. It is transferred to our Speciality Malt Plant and passes through the roasting column where the flavour is transformed through the application of heat. The temperatures used through the column determine the colour and flavour of the roasted malt. Amber Malt is typified by a dry, toasted biscuit finish and can add an amber hue to the beer. Tasting Notes: Bold Malty backbone Intense biscuit aromas Dry Balanced toast flavours. Grain type: barleyColour: 60 - 80 °EBC (23 - 31 Lovibond)

Produced from quality wheat. Carefully dried over hot, smoky ambers of well-aged oak wood to achieve characteristic, while preserving relatively pale color.  Flavor: mild, delicate, and well-rounded aroma of oak smoke; malty-sweet; notes of vanilla and honey. Grain type: wheatColour: 4 - 6 °EBC (2,1 - 3 Lovibond)

Crisp Torrefied Wheat 1kg Crushed. Puffed wheat. Pre-cooked, non-malted cereals provide the brewer with the opportunity for product differentiation. Flaked products can be added directly to the mash without the need for milling.Content: 250g

Dingemans Aromatic malt is a specialty malt with a lot of character. Strong, malty aroma with good depth and notes of dried fruit. Adds a deep color with a tint of red. This malt is kilned and although it retains some enzymatic power it is fairly low in surplus diastatic enzymes. May be used as a specialty malt at up to 30 % of the grain bill, even though it is possible to use much more than that. Excellent malt for Belgian-style ales, Belgian dark strong ale, Belgian dubbel, as well as for malty lager beers. Grain type: barleyColour: 40 - 60 °EBC (16 - 23 Lovibond)Enzymes: Low

Used by many Belgian breweries. Adds a unique flavour to your beer. Ideal for dark Belgian ales. Also suitable for cooking, liqueurs and pastries.Colour: 600 - 700 °EBC.

Simpsons Malted Oats have large, thick husks which helps with run off. Once you crack it open, the creaminess of the oats releases a silky smoothness which imparts a sumptuous velvety texture to your beer. This fullness allows it to take as many hops as you can throw at it for ajuice bomb, providing balance. In more traditional usage, Malted Oats provide the back bone of creaminess in Oatmeal Stouts and Porters, smoothing the astringency that may result from the heavy use of roasted grains and adding a complexity of flavour.Malted Oats is a hugely versatile product that can be added to any beer style to impart a creamy, velvety smooth mouthfeel.Beer Styles:Oatmeal Stouts and Porters, Pale Ales and East Coast style IPAs, Double IPA Juice BombsMalt Flavour:Oaty breakfast cereal tasteUsage:5-20% in Oatmeal StoutSimpsons Malted OatsContent: 250g Crushed malted oatsColour: 3-5 EBC (European Brewing Convention)Use: 5-20% of the malt bill, requires finer milling than barley.

For perfectly milled grains, ease of use and superior dependability, look no further than Brewly Malt Crusher 3 - A 3-roller grain mill with metal base. The Malt Crusher 3 achieves the ideal crush for your brewery. It features a fully adjustable roller gap from 0.6mm (0.025") all the way to 2.5mm (0.1”), allowing you to finely tune your crush to your exact preference. Features include SS304 stainless steel rollers, sealed bearings, a 7kg (15lb) capacity grain hopper, an ergonomic crank handle, and unlike other available grain mills, this Malt Crusher 3 comes complete with a sturdy metal base that fits perfectly on bottling/fermenting buckets. Use either the hand-crank or a power drill with low-RPM and 3/8” chuck.Contains:- Malt Mill with 3 rollers- Grain hopper for up to 7kg (15lb) malt with screws and rubber gaskets- Protective steel grid in bottom of hopper- Solid black steel base plate- Hand crankNote: The blue protective plastic layer can easily be removed.

Mangrove Jack´s Pure Malt Enhancer dark liquid malt extract 1.5kg. Perfect for boosting your 23L brew while adding flavor and body to your beer. By adding pure liquid malt extract, the alcohol content increases further by 1.5-2% ABV. Perfect for all darker beer styles but perfect for stouts, imperial stouts, darker brown ales, porter etc. Use this instead of brew enhancers or dextros.EBC: 60-85

Peat smoked malt with very strong smoke flavor. While this malt is intended for whisky, it also works well as a specialty malt in beer.Crisp Scottish Heavy 50 Peat Malt 1kg WholeGrain type: barleyColour: – 4 °EBC ( – 2 °Lovibond)Smoke phenols: 25 – 50 ppmMore product informationMaltster: Crisp

Weyermann® CARARYE® is a drum-roasted caramel malt made from rye.  CARARYE® can be used to impart typical rye flavors and aromas, with the characteristic malty and spicy notes.  Intense aromas of bread, coffee, dark chocolate and dried fruit also come through. Perfect for all Rye beer styles, especially ones looking to add a bit of color like  Rye IPA’s, Rye Stouts, and Rye Amber Ales.Perfect for:- IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA- Rye Beer; German Rye Beer, Roggenbier, Sathi- Stout; Russian Imperial Stout- Multigrain Beer- KwassWeyermann Cararye 250g Malt CrushedContent: 250g crushed rye maltColor: 150-200 ° EBC (European Brewing Convention)Use: Use up to 15% of the malt bill.Extract: 74%

Carbonation Drops are a convenient alternative to priming sugar. The dosage required is 1 drop per 330-375 ml bottle or 2 drops per 740-750 ml bottle. Each bag contains at least 60 tablets, which corresponds to approx. 3g of sugar/tablet.Advantages:- Simple dosing- Solved quickly- No mess- No measurement- No spillageDosage suggestions for common bottle sizes:1 tablet for 330-375 ml bottles1.5 tablets to 500 ml bottles2 tablets for 740-750 ml bottlesIngredients:Cane sugar (sucrose), dextrose (glucose).

Provides a better flow and prevents stuck mashes. Particularly needed when brewing with unmalted grains as well as rye or wheat malt, or when brewing high-gravity beers.Rice hulls does not impact the taste or color of the beer. Does not break down during mashing. Does not need to be crushed.Dedusted and steam sterilized at 130 °C during the manufacturing process, providing a high degree of purity.Recommended dosage: 3 - 8% of the total grain bill (30 - 80 g per kg).

Briess Honey Malt - Expect light honey and sweet bready notes with a deep golden color at 1-5% inclusion, and increasing warm bakery flavors and brilliant amber color at higher rates. When kilned, the Maillard reaction compounds (amino acids and sugars) contribute to this melanoidin malt’s deeply complex flavor.Contents: Barley malt

The uniformity and excellent malting characteristics that have ensured Maris Otter has been the favoured barley variety of the British Brewer, also lend themselves to ensuring exceptionally good crystal malt. We’ve hand-crafted this heritage barley variety to produce an outstanding medium crystal that brings flavour and depth of colour to Ales and Bitters.Beer Styles:Ales and BittersMalt Flavour:Caramel, ToffeeUsage:5-15%Simpsons Heritage Crystal MaltContent: 250g crushed maltColour: 167-190 EBC (European Brewing Convention)Use: 5-15% of the grain bill.

Viking Wheat Malt of high quality.Viking Wheat MaltContent: 25kg crushed (milled) barley maltColour: 3,5-5 EBC (European Brewing Convention)Use: Up to 60% of the malt bill

For perfectly milled grains, ease of use and superior dependability, look no further than Brewly Malt Mill 3 - A 3-roller grain mill with metal rod base. The Malt Mill 3 achieves the ideal crush for your brewery. It features a fully adjustable roller gap from 0.6mm (0.025") all the way to 2.5mm (0.1”), allowing you to finely tune your crush to your exact preference. Features include SS304 stainless steel rollers, sealed bearings, a 5kg (11lb) capacity grain hopper, an ergonomic crank handle, and unlike other available grain mills, this Malt Mill 3 comes complete with a sturdy metal rod base that fits perfectly on bottling/fermenting buckets. Use either the hand-crank or a power drill with low-RPM and 3/8” chuck.Contains:- Malt Mill with 3 rollers (drive is on one roller, and 2 adjustable rollers.- Grain hopper for up to 5kg (11lb) malt with screws- Solid metal rods for base support- Hand crankSpecifications:- 3-steel rollers: Stainless steel- Grinder housing: Aluminum 6061- Hoppers: Stainless steel- Total height: 280mm- Hopper dimensions at top: 223 x 210mm- Footprint size of grinder: 150 x 88mm- Dimensions: 85 x 150 x 80mm- Steel Rollers: ø 32 x 125mm - Adjustable distance: 0,025 - 0,1 inch (0.635 - 2,54 mm)- Crank handle: 200mmNote: The protective plastic layer can easily be removed.

The next stage up from Amber Malt is our Brown Malt. The colour is produced in the same manner as Amber, but is roasted for a bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds.  Remember that when assessing roasted malts, it is the resultant colour and flavour of the wort and beer that is important rather than the colour of the outer barley husk of the malt in your hand.  Different varieties of barley may give roasted malts with differing husk colour, but will produce wort with the expected colour and flavour when mashed.  Provides a smoothness to porters and other dark beers. Tasting Notes: Lightly roasted flavour notes Milky coffee undertones Hits of sweet pastries. Grain type: barleyColour: 120 - 150 °EBC (46 - 57 Lovibond)

Liquid malt extract Light 1.5kg. Liquid malt extract is 100% pure malted barley extract of 100% malt and water. No preservatives or dyes. Used to adjust color, taste, body, foam stability to your beer and OG. Light liquid malt extract is suitable for all styles. Use as a base in your own favorite recipe or together with one of beer kits. 1 package contains 1.5 kg of malt extract. EBC: 3.Contains Gluten.

Muscovado sugar 500g is a less processed raw cane sugar. It is slightly moist and has small crystals. The taste is reminiscent of brown sugar, but muscovado is more nuanced and flavorful.

Used by many Belgian breweries. Adds a unique flavour to your beer. Ideal for light Belgian ales. Also suitable for cooking, liqueurs and pastries.