Liquid Yeast

Cooling pack 200g

Cooling pack 200g

200g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)Ca 14x16cm and height ca 1-1,5cm.

€0,8
€1,1
DEAL
Cooling pack 400g

Cooling pack 400g

400g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)Size: About 14x16cm and 2-3cm height.

€1,1
€1,8
DEAL
White Labs WLP001 California Ale Yeast - PurePitch Next Gen

White Labs WLP001 California Ale Yeast - PurePitch Next Gen

Next Gen: Double the amount of yeast! WLP001 California Ale yeast is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers. It accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. A higher-than-average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer. With a healthy pitch and yeast, WLP001 is also quick at reabsorbing diacetyl. - Best-selling yeast- Can be used in almost any style of ale (from IPA to kölsch)- Beautifully accentuates hop flavors and aromasPerfect for: American IPA, American Wheat Beer, Barleywine, Blonde Ale, Brown Ale, California Common, Cider, Double IPA, Dry Mead, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Stout, Sweet Mead.The "Next Generation" PurePitch packaging contains 2x the amount of yeast, very near the rate recommendation that pro breweries use without the need for a starter.PurePitch® Next Generation- 2x the pitch rate: Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!- Improved performance - PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. - Increased fermentation speed - The demand for higher pitch rates has been steadily rising for decades. To fit brewer's needs we’ve optimized the cell count of PurePitch® Next Generation to ensure brewers worldwide see consistent, clean, and speedy fermentations. With our consistent pitch rates, brewers have seen shortened lag times resulting in quicker gravity drops.- Improved shelf life – through process improvements and laboratory analysis, we monitor the glycogen content of the yeast cells to give them more energy when starting a fermentation.- PurePitch® Next Generation features a breathable proprietary dual-layer film designed to allow for more effective off-gassing to reduce product inflation and deliver higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch®  Next Generation achieves an impressive five to seven-month shelf life.- Easy to Use: Sanitize, twist the cap & pitch!White Labs WLP001 California Ale Yeast - PurePitch Next GenVolume: 70ml - for 20L (5 gal) wort.Organic.Attenuation: 73-85%Alcohol tolerance: 15%Flocculation: mediumOptimum fermentation temperature: 18-23°CIngredients: Water, malted barley, yeast.

€17
Volume discount! €16 per piece when you buy 2 or more
Temporarily out of stock
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White Labs WLP008 East Coast Ale Yeast - PurePitch Next Gen

White Labs WLP008 East Coast Ale Yeast - PurePitch Next Gen

Next Gen: double the amount of yeast! WLP008 East Coast Ale yeast can be used to reproduce many American versions of classic beer styles but has become popular for its use in East Coast IPAs. It is cleaner and sharper than other Haze strains. It has a similar neutral character to WLP001 California Ale Yeast® with slightly higher ester production. This strain's fermentation leaves a certain mouthfeel and residual sweetness that balances the hop bitterness. It's a great all-around strain for balanced, accessible beer styles like blondes, pale ales and amber ales.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP008 East Coast Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 70-75%Alcohol tolerance: 10%Flocculation: mediumFermentation temperature: 20-23°CIngredients: Water, barley malt and yeast.

€17
Volume discount! €16 per piece when you buy 2 or more
Temporarily out of stock
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White Labs WLP066 London Fog Ale Yeast - PurePitch Next Gen

White Labs WLP066 London Fog Ale Yeast - PurePitch Next Gen

Next Gen: double the amount of yeast! WLP066 London Fog Ale yeast is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP066 London Fog Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 75-82%Alcohol tolerance: 10%Flocculation: low-mediumFermentation temperature: 17-21°CIngredients: Water, barley malt and yeast.

€17
Volume discount! €16 per piece when you buy 2 or more
Temporarily out of stock
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White Labs WLP067 Coastal Haze Ale Yeast - PurePitch Next Gen

White Labs WLP067 Coastal Haze Ale Yeast - PurePitch Next Gen

Next Gen: double the amount of yeast! The WLP067 Coastal Haze is a blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability. Perfect for Blonde Ale, Hazy/Juicy IPA, Pale Ales.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP067 Coastal Haze Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 75-82%Alcohol tolerance: 12%Flocculation: low-mediumFermentation temperature: 18-22°CIngredients: Water, barley malt and yeast.

€17
Volume discount! €16 per piece when you buy 2 or more
White Labs WLP077 Tropicale Yeast Blend - PurePitch Next Gen

White Labs WLP077 Tropicale Yeast Blend - PurePitch Next Gen

Next Gen: double the amount of yeast! WLP077 Tropicale is a blend of non-GMO yeast strains that have been carefully selected to aid in the release of bound thiol compounds by targeting high enzymatic B-lyase activity. Providing a balance of tropical flavors and aromas, such as passionfruit, grapefruit, and mango, that’s perfect for a juicy, hazy IPA!The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP077 Tropicale Yeast Blend - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 75-82%Alcohol tolerance: 12%Flocculation: lowFermentation temperature: 17-23°CIngredients: Water, barley malt and yeast.

€17
Volume discount! €16 per piece when you buy 2 or more
White Labs WLP095 Burlington Ale Yeast - PurePitch Next Gen

White Labs WLP095 Burlington Ale Yeast - PurePitch Next Gen

Next Gen: double the amount of yeast! WLP095 Burlington Ale yeast is the signature strain for a brewery in the Northeast United States, making it ideal for New England-style IPAs. Adding personality to your beer by contributing esters and body, this strain will blend with hop flavors and aromas while balancing bitterness. Esters are higher than WLP001 California Ale Yeast® and this strain has been known to result in more diacetyl, so increasing the temperature at the end of fermentation is suggested.Perfect for: Brown Ale, Hazy/Juicy IPA, Pale Ale, Porter, Red Ale, Stout.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP095 Burlington Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 75-80%Alcohol tolerance: 12%Flocculation: mediumFermentation temperature: 19-22°CIngredients: Water, barley malt and yeast.

€17
Volume discount! €16 per piece when you buy 2 or more
Temporarily out of stock
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White Labs WLP380 Hefeweizen IV Ale Yeast - PurePitch Next Gen

White Labs WLP380 Hefeweizen IV Ale Yeast - PurePitch Next Gen

Next Gen: double the amount of yeast! The WLP380 Hefeweizen IV strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain has low flocculation and minor sulfur production.Perfect for: Weissbier, Weizenbock.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP380 Hefeweizen IV Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 73-80%Alcohol tolerance: 10%Flocculation: lowFermentation temperature: 19-21°CIngredients: Water, barley malt and yeast.

€17
Volume discount! €16 per piece when you buy 2 or more
Temporarily out of stock
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White Labs WLP400 Belgian Wit Ale Yeast - PurePitch Next Gen

White Labs WLP400 Belgian Wit Ale Yeast - PurePitch Next Gen

Next Gen: double the amount of yeast! The WLP400 Belgian Wit strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.Perfect for: Witbier, Belgian Pale Ale, Belgian Tripel, Cider, SaisonThe "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP400 Belgian Wit Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 73-78%Alcohol tolerance: 10%Flocculation: low-mediumFermentation temperature: 19-23°CIngredients: Water, barley malt and yeast.

€17
Volume discount! €16 per piece when you buy 2 or more
Temporarily out of stock
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White Labs WLP410 Belgian Wit II Ale Yeast - PurePitch Next Gen

White Labs WLP410 Belgian Wit II Ale Yeast - PurePitch Next Gen

Next Gen: double the amount of yeast! The WLP410 Belgian Wit II is a fairly clean strain with medium intensity and spice-like phenol production, as well as higher alcohol tolerance than WLP400, making it perfect for Belgian Quadruples. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers.Perfect for: Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Belgian Quadruple, Cider, Saison, WitbierThe "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP410 Belgian Wit II Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 70-75%Alcohol tolerance: 12%Flocculation: low-mediumFermentation temperature: 19-23°CIngredients: Water, barley malt and yeast.

€17
Volume discount! €16 per piece when you buy 2 or more
Temporarily out of stock
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White Labs WLP500 Monastery Ale Yeast - PurePitch Next Gen

White Labs WLP500 Monastery Ale Yeast - PurePitch Next Gen

Next Gen: double the amount of yeast! WLP500 Monastery Ale is sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.Perfect for: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Belgian Quadruple, Biere de Garde, CiderThe "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP500 Monastery Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 75-80%Alcohol tolerance: 15%Flocculation: low-mediumFermentation temperature: 18-22°CIngredients: Water, barley malt and yeast.

€17
Volume discount! €16 per piece when you buy 2 or more
Temporarily out of stock
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White Labs WLP644 Saccharomyces brux-like Trois Ale Yeast - PurePitch Next Gen

White Labs WLP644 Saccharomyces brux-like Trois Ale Yeast - PurePitch Next Gen

Next Gen: double the amount of yeast! This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavors and aromas. This Saccharomyces strain can be used like other house strains and can be easily cleaned with proper CIP procedures. Note: STA1 Positive yeast (wild yeast strain).Perfect for: American IPA, Blonde Ale, Double IPA, Hazy/Juicy IPA, Pale Ale, Wild Specialty BeerThe "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP644 Saccharomyces brux-like Trois Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 70-85%Alcohol tolerance: 15%Flocculation: lowFermentation temperature: 21-30°CIngredients: Water, barley malt and yeast.Note: STA1 positive (wild yeast strain)

€17
Volume discount! €16 per piece when you buy 2 or more
Temporarily out of stock
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White Labs WLP802 Czech Budejovice Lager Yeast - PurePitch Next Gen

White Labs WLP802 Czech Budejovice Lager Yeast - PurePitch Next Gen

Next Gen: double the amount of yeast! WLP802 Czech Budejovice is a pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease.Perfect for: Amber Lager, American Lager, Bock, Dark Lager, Dopplebock, Helles, Marzen, Pale, Lager, Pilsner, Rauchbier, Schwarzbier, Vienna Lager.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP802 Czech Budejovice Lager Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 70-75%Alcohol tolerance: 10%Flocculation: mediumFermentation temperature: 10-13°CIngredients: Water, barley malt and yeast.

€17
Volume discount! €16 per piece when you buy 2 or more
Temporarily out of stock
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White Labs WLP838 Southern German Lager Yeast - PurePitch Next Gen

White Labs WLP838 Southern German Lager Yeast - PurePitch Next Gen

Next Gen: double the amount of yeast! The WLP838 Southern German Lager yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.Perfect for: Amber Lager, American Lager, Bock, Cream Ale, Dark Lager, Dopplebock, Helles, Marzen, Pale Lager, Pilsner, Schwarzbier, Vienna Lager.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP838 Southern German Lager Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 68-76%Alcohol tolerance: 10%Flocculation: medium-highFermentation temperature: 10-13°CIngredients: Water, barley malt and yeast.

€17
Volume discount! €16 per piece when you buy 2 or more
Temporarily out of stock
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White Labs WLP001 California Ale Yeast

White Labs WLP001 California Ale Yeast

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.attenuation: 73-80%alcohol tolerance: 10-15%flocculation: mediumoptimum fermentation temperature: 20-23°C

€11
Temporarily out of stock
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White Labs WLP029 German Ale/Kölsch Yeast

White Labs WLP029 German Ale/Kölsch Yeast

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale. attenuation: 72-78%alcohol tolerance: 5-10%flocculation: mediumoptimum fermentation temperature: 18-21°C (svårstartad under 17°C)

€11
Temporarily out of stock
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White Labs WLP066 London Fog Ale Yeast

White Labs WLP066 London Fog Ale Yeast

This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas.Attenuation: 65 - 70 %Alcohol tolerance: 8 - 12 %Flocculation: Medium to LowOptimum fermentation temperature: 18 - 22 °C (64 - 72 °F)Producer: White Labs

€11
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White Labs WLP067 Coastal Haze Ale Yeast Blend

White Labs WLP067 Coastal Haze Ale Yeast Blend

This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.Attenuation: 70 - 75 %Alcohol tolerance: 8 - 12 %Flocculation: Medium to LowOptimum fermentation temperature: 20 - 22 °C (68 - 72 °F)

€11
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White Labs WLP720 Sweet Mead/Wine Yeast

White Labs WLP720 Sweet Mead/Wine Yeast

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.attenuation:

€11
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White Labs WLP775 English Cider Yeast

White Labs WLP775 English Cider Yeast

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. attenuation: över 80%alcohol tolerance: 8-12%flocculation: mediumoptimum fermentation temperature: 20-24°C

€11
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Wyeast 1056 American Ale Yeast

Wyeast 1056 American Ale Yeast

Wyeast 1056 American Ale Yeast

€12
Wyeast 1318 London Ale III Yeast

Wyeast 1318 London Ale III Yeast

Wyeast 1318 London Ale III Yeast

€11
Wyeast 1728 Scottish Ale Yeast

Wyeast 1728 Scottish Ale Yeast

Wyeast 1728 Scottish Ale Yeast

€11
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Wyeast 2565 Kölsch Yeast

Wyeast 2565 Kölsch Yeast

Wyeast 2565 Kölsch Yeast

€11
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Escarpment Labs Cali Ale Yeast

Escarpment Labs Cali Ale Yeast

The classic, clean, American ale yeast (also known as Chico). Anyone can make a clean and flavourful beer with this hard working yeast. Cali accentuates your hop character, and can be used in an astonishing range of beer styles. ATTENUATION: 73–85%TEMPERATURE: 16–22°C (61–72°F)DIASTATIC: Non-diastaticFERMENTATION RATE: Medium Fermentation RateSUITABLE BEER TYPES: American IPA, Pale American Ale, American Porter and StoutFLOCCULATION: Medium FlocculationALCOHOL TOLERANCE: High Alcohol TolerancePHENOLIC: Non-phenolicBIOTRANSFORMATION: Low BiotransformationFLAVOUR PROFILE: Neutral, Clean, Hop-forward

€11
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Escarpment Labs English II Yeast

Escarpment Labs English II Yeast

Reliable and classic English ale strain for all clean styles. Works great as a house yeast for English and American styles. English Ale II is a very versatile yeast that can be used in many different types of beer, including most American and British styles.ATTENUATION: 72–80%TEMPERATURE: 18–22°C (64–72°F)DIASTATIC: Non-diastaticFERMENTATION RATE: Medium Fermentation RateSUITABLE BEER TYPES: Pale American Ale, American IPA, Stout and PorterFLOCCULATION: Very High FlocculationALCOHOL TOLERANCE: Medium Alcohol TolerancePHENOLIC: Non-phenolicBIOTRANSFORMATION: Low BiotransformationFLAVOUR PROFILE: Fruit Jam, Malty

€11
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Escarpment Labs Fruity Witbier Yeast

Escarpment Labs Fruity Witbier Yeast

A unique Witbier strain with berry esters. Slightly fruitier than Classic Wit. Medium-low flocculation helps ensure classic Witbier haze. In addition to Witbiers it can also be used in other Belgian styles. ATTENUATION: 70–75%TEMPERATURE: 20–26°C (68–79°F)DIASTATIC: Non-diastaticFERMENTATION RATE: High Fermentation RateSUITABLE BEER TYPES: Witbier, Belgian Blond AleFLOCCULATION: Medium-Low FlocculationALCOHOL TOLERANCE: Medium Alcohol TolerancePHENOLIC: PhenolicBIOTRANSFORMATION: High BiotransformationFLAVOUR PROFILE: Red fruit, Floral, Baking Spice100ml

€11
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Escarpment Labs Isar Lager Yeast

Escarpment Labs Isar Lager Yeast

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose lager yeast. Prost!ATTENUATION: 72–82%TEMPERATURE: 10–15°C (50–59°F)DIASTATIC: Non-diastaticFERMENTATION RATE: Medium Fermentation RateSUITABLE BEER TYPES: German Lager, American Lager, BockFLOCCULATION: Medium-High FlocculationALCOHOL TOLERANCE: Medium-High Alcohol TolerancePHENOLIC: Non-phenolicBIOTRANSFORMATION: Low BiotransformationFLAVOUR PROFILE: Balanced, Clean100ml

€11
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Escarpment Labs Kölsch Yeast

Escarpment Labs Kölsch Yeast

This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers anywhere a clean fermentation is desired.ATTENUATION: 72–78%TEMPERATURE: 15–22°C (59–69°F)DIASTATIC: NoFERMENTATION RATE: MediumSUITABLE BEER TYPES: Clean and crisp ales.FLOCCULATION: MediumALCOHOL TOLERANCE: MediumPHENOLIC: NoBIOTRANSFORMATION: LowFLAVOUR DESCRIPTION: Red Apple, Clean, Malt-forward

€11
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Escarpment Labs Vermont Ale Yeast

Escarpment Labs Vermont Ale Yeast

A great strain for hop biotransformation, with stone fruit and citrus character. We think that Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and citrus aromas. Works great in NEIPAs as well as English ales.ATTENUATION: 73–83%TEMPERATURE: 19–22°C (66–72°F)DIASTATIC: Non-diastaticFERMENTATION RATE: Medium Fermentation RateSUITABLE BEER TYPES: NEIPA, American IPA, Pale American AleFLOCCULATION: Medium FlocculationALCOHOL TOLERANCE: High Alcohol TolerancePHENOLIC: Non-phenolicBIOTRANSFORMATION: High BiotransformationFLAVOUR PROFILE: Apricot, Citrus, Lemongrass

€11
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Omega Yeast OYL-500 Saisonstein® Yeast

Omega Yeast OYL-500 Saisonstein® Yeast

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.Flocculation: LowAttenuation: 80-90%Temperature Range: 65-78° F (18-26° C)Alcohol Tolerance: 11%

€11
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Omega Yeast OYL-004 West Coast Ale I Yeast

Omega Yeast OYL-004 West Coast Ale I Yeast

“Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66°F (19°C). Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast Ale II (OYL-009) and Scottish Ale (OYL-015) for malt displays.Flocculation: Medium-LowAttenuation: 73-80%Temperature Range: 60-73° F (16-23° C)Alcohol Tolerance: 11%

€11
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Omega Yeast OYL-005 Irish Ale Yeast

Omega Yeast OYL-005 Irish Ale Yeast

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64°F+). Successful in dark and high gravity beers. Sláinte!Flocculation: MediumAttenuation: 69-75%Temperature Range: 62-72° F (17-22° C)Alcohol Tolerance: 12%

€11
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Omega Yeast OYL-028 Belgian Ale W Yeast

Omega Yeast OYL-028 Belgian Ale W Yeast

An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.Flocculation: MediumAttenuation: 74-78%Temperature Range: 64-78° F (18-26° C)Alcohol Tolerance: 11-12%

€11
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Omega Yeast OYL-024 Belgian Ale A Yeast

Omega Yeast OYL-024 Belgian Ale A Yeast

As one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures. Flocculation: HighAttenuation: 72-85%Temperature Range: 65-78° F (18-26° C)Alcohol Tolerance: 12%

€11
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Omega Yeast OYL-217 C2C American Farmhouse Yeast

Omega Yeast OYL-217 C2C American Farmhouse Yeast

A “coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend quickly produces a pleasantly dry beer, filled out with aromas of white wine, hay, and mulled citrus.This strain tests positive for the STA1 gene, an indicator that this strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.Flocculation: LowAttenuation: 70-85%Temperature Range: 68-80° F (20-27° C)Alcohol Tolerance: 10%

€11
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Omega Yeast OYL-218 All the Bretts Yeast

Omega Yeast OYL-218 All the Bretts Yeast

Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, mild funk and low acid. Blend #2 (OYL-211) contains the Sacch strain from Blend #1 and is spiked with brux for development of moderate funk in secondary; may take 3+ months to emerge. Blend #3 (OYL-212) contains the one Sacch strain from Blend #1 and is spiked with brux, lambicus, two Brett isolates from a Brett-famous brewery, and two Brett isolates from an “intense” Belgian source, for a funky, fruity, complex, 8-strain composition.This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.Flocculation: LowAttenuation: 85+%Temperature Range: 70-85° F (21-29°C)Alcohol Tolerance: 11%

€11
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Omega Yeast OYL-501 Gulo™ Ale Yeast

Omega Yeast OYL-501 Gulo™ Ale Yeast

Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo was born at Omega Yeast as the mated offspring of Irish Ale (OYL-005) and French Saison (OYL-026) and was chosen for exhibiting the best of the Irish strain's flavor while capturing the powerful attenuation of the French. Non-phenolic, aromatic and a beast at devouring wort sugars, think suitability for IPA (including Brut IPA), stout or Bière de Garde.This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.Flocculation: MediumAttenuation: 85-90%Temperature Range: 68–77° F (20-25° C)Alcohol Tolerance: 12%

€11
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Omega Yeast OYL-026 French Saison Yeast

Omega Yeast OYL-026 French Saison Yeast

This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas.This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevsiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.Flocculation: LowAttenuation: 80-90%Temperature Range: 65-77° F (18-25° C)Alcohol Tolerance: 12%

€11
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Omega Yeast OYL-091 Hornindal Kveik Yeast

Omega Yeast OYL-091 Hornindal Kveik Yeast

A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F / 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.Flocculation: HighAttenuation: 75-82%Temperature Range: 68–95° F (20–35° C)Alcohol Tolerance: 16%

€11
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Omega Yeast OYL-033 Jovaru™ Lithuanian Farmhouse Yeast

Omega Yeast OYL-033 Jovaru™ Lithuanian Farmhouse Yeast

The famed Jovaru® Brewery’s historic strain, Jovaru comes from the queen of Lithuanian farmhouse beer herself. With citrusy esters and restrained phenols, expect lemon pith and black pepper character, and a soft mouthfeel. This unique yeast complements farmhouse beers and makes a great Wit. I sveikata! Flocculation: Medium-LowAttenuation: 80-85%Temperature Range: 70–95° F (21–35° C)Alcohol Tolerance: 10%

€11
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Yeast starter kit

Yeast starter kit

The perfect kit for you who already have a magnetic stirrer for strong cultivation. Yeast starter kit contains: - Bomex Erlenmeyer Bottle (E-flask) 2000ml - Silicone stopper for fermentation tube 41 / 49mm - Fermentation tube Cylindrical 3-part - Wyeast Nutrient Blend 42g Yeast Nutrition - Muntons Spray Paint Light 500g Not have magnetic stirrer yet? See this kit instead: Yeast starter kit PRO.

€40
€45
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Yeast starter kit PRO

Yeast starter kit PRO

The complete kit for strong cultivation. Yeast Starter kit PRO contains: - EcoStir Magnetic stirrer - Magnetic receiver 345mm - Stirrer magnet 27x8mm PFTE - Bomex Erlenmeyer Bottle (E-flask) 2000ml - Silicone stopper for fermentation tube 41 / 49mm - Fermentation tube Cylindrical 3-part - Wyeast Nutrient Blend 42g Fermentation Nutrition - Muntons Spray Malt Light 500g Do you already have a magnetic stirrer? Then see this kit instead: Yeast Starter kit.

€142
€151
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White Labs WLP029 German Ale Kölsch Yeast Blend - PurePitch Next Gen

White Labs WLP029 German Ale Kölsch Yeast Blend - PurePitch Next Gen

Next Gen: double the amount of yeast! WLP029 German Ale KölschThe "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!WLP029 German Ale Kölsch Yeast Blend - PurePitch Next GenVolume: 70ml - for up to 20L wort.Ingredients: Water, barley malt and yeast.

€17
Volume discount! €16 per piece when you buy 2 or more
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