Malt - Crushed

This huskless oat crystal malt is quite simply delicious. Adds fullness and flavour in beer with a shaving foam white head. An exotic ingredient for the adventurous brewer, it brings a subtle nutty...

Simpsons Malted Oats have large, thick husks which helps with run off. Once you crack it open, the creaminess of the oats releases a silky smoothness which imparts a sumptuous velvety texture to your...

Simpsons Malted Oats have large, thick husks which helps with run off. Once you crack it open, the creaminess of the oats releases a silky smoothness which imparts a sumptuous velvety texture to your...

Simpsons Malted Oats have large, thick husks which helps with run off. Once you crack it open, the creaminess of the oats releases a silky smoothness which imparts a sumptuous velvety texture to your...

Finest Lager Malt is a superb low colour lager malt. Well modified, high extract UK spring two row barley give high enzymic activity, low colour, low nitrogen, and exceptional Brewhouse performance....

When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops....

When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops....

Maris Otter’s superior Brewhouse Performance is fantastic. The ‘Rolls Royce’ of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English...

A handy little tool to keep up your sleeve, Dextrin Malt can be used sparingly to add body, mouthfeel and foam stability to any beer. Particularly useful in very light, hop forward IPAs to balance...

Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour and...

Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour and...

Simpsons Vienna malt enhances the light colour, flavour and aroma of all light beers. Light, bready, malty notes bring body to Light Ales, Best Bitters and Czech Lagers. Use as a base malt for highly...

Rich, malty flavour and golden hues. Simpsons Munich malt brings rich malty flavours and golden hues to light beers. If you’re struggling to bring up the mouthfeel in really hoppy keg beers, try...

Simpsons Caramalt is a sweet, chewy and heavenly malt. It contributes golden-hued colour enhancement and flavour enrichment from its mild toffee notes in Lagers and Extra Pale Ales. Due to its low...

Premium English Caramalt is our top of the range Cara. Used in Light Coloured Beers, it imparts a deliciously sweet malty flavour without the burnt character that higher colour crystals bring....

Perhaps the most versatile of all our roasted products, Simpsons’ Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour...

The secret to our Crystal T50 is in the name. Each batch targets 50 Lovibond colour (130EBC). The specification on Crystal T50 was created with one of our most acclaimed clients in mind.With an...

Due to its unique production process, Simpsons’ DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This...

The uniformity and excellent malting characteristics that have ensured Maris Otter has been the favoured barley variety of the British Brewer, also lend themselves to ensuring exceptionally good...

Our Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour where extra body is required, without...

With our Crystal Dark, we get into the delicious realms of complex toffee and burnt sugar, but without the astringency of roasted malt. Our unique roasting process allows us to produce exceptional...

The beautiful rich brown of the grain gives an insight to the exquisite dried fruit and burnt sugar flavours that are imparted by this expertly crafted dark crystal. Used in small amounts, Crystal...

Simpsons Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and...

Simpsons Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters.“When we use Chocolate...

Simpsons Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters.“When we use Chocolate...

Simpsons Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters.“When we use Chocolate...

Simpsons Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters.“When we use Chocolate...

Simpsons Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an...

Roasted Barley från SImpsons is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that...

Roasted Barley från SImpsons is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that...

Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep,...

BESTMALZ Pilsner Malt 3kg Crushed

BESTMALZ Pale Ale Malt 3kg Crushed

BESTMALZ Wheat Malt EBC4 250g

Viking Wheat Malt 1kg Crushed

BESTMALZ Wheat Malt 3kg Crushed

BESTMALZ Vienna Malt 1kg Crushed

BESTMALZ Vienna Malt 3kg Crushed

BESTMALZ Munich Malt 250g Crushed

BESTMALZ Munich Malt 250g Crushed

BESTMALZ Munich Malt 3kg Crushed

BESTMALZ Whisky Malt 250g Crushed

BESTMALZ Caramel Pils Malt 250g Crushed

BESTMALZ Caramel Amber Malt 250g Crushed

BESTMALZ Caramel Amber Malt 2kg Crushed

Slightly darker than pilsner malt and with some aromatic malt notes. Malty flavour with some sweet bread and honey notes. Use at up to 100 % of grain bill, or at lower percentages to add complexity...

Crisp Flaked Torrefied Oats 1kg

Crisp Torrefied Wheat 1kg Crushed. Puffed wheat. Pre-cooked, non-malted cereals provide the brewer with the opportunity for product differentiation. Flaked products can be added directly to the mash...

Crisp Flaked Torrefied Barley 1kg. Pre-cooked, non-malted cereals provide the brewer with the opportunity for product differentiation. Flaked products can be added directly to the mash without the...

Crisp Flaked Torrefied Maize. Pre-cooked, non-malted cereals provide the brewer with the opportunity for product differentiation. Flaked products can be added directly to the mash without the need...

Provides a better flow and prevents stuck mashes. Particularly needed when brewing with unmalted grains as well as rye or wheat malt, or when brewing high-gravity beers.Rice hulls does not impact the...

Malt Scoop Stainless Steel

An unmalted adjunct that adds a grainy bite to beers. Used up to 10% of the total grist, Flaked Barley is used to add unfermentable saccharides in the brewing process. This increases the attenuation...

An unmalted adjunct that adds a grainy bite to beers. Used up to 10% of the total grist, Flaked Barley is used to add unfermentable saccharides in the brewing process. This increases the attenuation...

This unmalted wheat product is packed with high molecular weight protein, which will help to give foam stability, as well as greater mouthfeel and turbidity. It is traditionally used by breweries in...

This unmalted wheat product is packed with high molecular weight protein, which will help to give foam stability, as well as greater mouthfeel and turbidity. It is traditionally used by breweries in...