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Discover this CO2 Regulator Type 30 with dual gauges, perfect for both home brewers and professionals. This regulator ensures accurate pressure adjustments and reliable performance, essential for perfect beer carbonation and dispensing.NOTE: Straight pushfit Female 8mm (5/16") to Female Thread 7/16" Thread is included. What is the CO2 Regulator Type 30 with Dual Gauges?The CO2 Regulator Type 30 is a high-quality device allowing precise pressure regulation. Equipped with two gauges, it displays both keg and CO2 tank pressures, providing complete system control. Benefits of the CO2 Regulator Type 30 with Dual GaugesAccurate Pressure Adjustment: Enables precise pressure modification for desired carbonation and dispensing.Dual Gauges: Monitor both keg and CO2 tank pressures for full control and overview.High Quality: Made with durable materials like stainless steel and brass, ensuring longevity and reliability.Safety Valve: Features a safety valve to prevent overpressure, protecting your equipment.  Installation and Usage Setup: Follow the included instructions to install your CO2 regulator. Ensure all hoses and fittings are securely and correctly connected.Pressure Setting: Adjust your desired pressure using the control knob. This keeps your beer under optimal pressure for perfect carbonation and dispensing.Monitoring: Regularly check the gauges to ensure stable pressure. Adjust as needed to maintain desired carbonation levels.

Accurate Pressure Measurement for Home Brewing with Professional EquipmentWhen it comes to pressure control and safety in the brewing process, precision is key. Brewolution's 1.5" Tri-Clamp Manometer 0-3 Bar offers a trustworthy and precise instrument essential for modern home breweries working with pressurized fermenters, overpressure systems, or advanced CIP solutions. The robust manometer features easy mounting via a 1.5" Tri-Clamp connection and is constructed from stainless steel, ensuring durability against heat, cleaning agents, and pressure fluctuations. With a measurement range of 0-3 Bar, you can effectively monitor CO₂ levels during carbonation and fermentation to ensure consistent quality in every batch. Product DetailsProduct Name: Brewolution 1.5" Tri-Clamp Manometer 0-3 BarMaterial: Stainless steel with clear analog displayConnection: 1.5" Tri-Clamp fitting (sanitary standard)Measurement Range: 0 to 3 BarApplication: Pressure measurement for carbonation, fermentation, pressure testing, and CIP systemsCompatibility: Fits all systems with 1.5" Tri-Clamp, including Conicus Pro, FermZilla, BrewBuilt, Brewster Beacon, and Dominator Features and UsagePrecise Pressure Measurement Our manometer allows you to monitor and adjust pressure with precision. Ideal for managing overpressure in fermenters or maintaining stable conditions during secondary carbonation in pressurized containers. Easy Installation and High Compatibility The Tri-Clamp system makes it simple to integrate the manometer into existing brew setups without problematic threads or special tools. The universal 1.5" size fits most sanitary brewing systems. Hygienic and Durable Design Made with stainless steel, the sealed display resists moisture and cleaning chemicals, perfect for CIP plants and easy-to-clean environments. Versatile Use Whether brewing beer, cider, kombucha, or other pressurized drinks, this manometer is a must-have tool for ensuring consistency and control in the process. Customer Reviews"Installed this manometer on my Conicus Pro, and it provides super accurate readings throughout fermentation. Highly recommended!"– Henrik, home brewer from Roskilde "After struggling with leaky fittings and inaccurate pressures, this is the manometer I've been waiting for. Perfect fit in my Tri-Clamp system."– Lasse, microbrewer from Esbjerg "Easy to mount, easy to read, and greatly improved my carbonation control. Fantastic product."– Sofie, kombucha brewer from Odense BenefitsPrecise pressure measurement from 0 to 3 BarQuick and secure installation with 1.5" Tri-ClampRobust, easy-to-clean stainless steel designIdeal for CO₂ monitoring and safe brewingCompatible with most brewing setups and fermentersPerfect for both hobby and semi-professional brewers Installation and MaintenanceAttach the manometer to a 1.5" Tri-Clamp port with the included gasket and clamp.Ensure the gauge is mounted vertically and tightly secured.After each use, rinse and sanitize according to your cleaning procedures.Store the manometer dry if not installed permanently.

Milwaukee MI0041 Magnetic Stirrer is a compact, reliable mixing tool for everyday lab work. When you’re preparing buffers, dissolving powders, mixing reagents, or keeping solutions homogeneous during testing, consistent stirring is the difference between repeatable results and wasted time. The Milwaukee MI0041 Magnetic Stirrer is built for practical, daily mixing tasks in labs, classrooms, and quality-control environments – where you want simple operation, steady performance, and a small footprint. Designed as an easy-to-handle, lightweight magnetic stirrer, the MI0041 uses electronic control with manual speed regulation, letting you dial in the right vortex for your sample without complicated menus. Its chemically resistant housing and round-edge design make it a durable, bench-friendly tool for routine work, while a maximum 1-liter stirring capacity covers most everyday beakers and containers. Why Choose the Milwaukee MI0041?Simple manual speed controlAdjustable stirring speed from 100 to 1000 rpm allows users to match mixing intensity to the application.Compact, space-saving designSmall footprint with rounded edges fits easily on crowded lab benches.Reliable stirring performanceDesigned for consistent, stable mixing of liquid solutions up to 1 liter.Chemically resistant housingDurable ABS body withstands routine exposure to laboratory chemicals.Ready to use out of the boxSupplied with a magnetic stir bar, so you can start mixing immediately.220/240V operationSuitable for most European and international laboratory environments.ApplicationsMost common, high-utility uses for the MI0041 include: Laboratory & Quality Control Mixing reagents, standards, and control solutionsSample preparation for routine testing (water, chemical solutions, general QC)Education & Training Classroom demonstrations of mixing, dissolution, and solution prep workflowsStudent lab benches needing simple, robust equipmentWater & Environmental Testing Workflows Pre-mixing samples and reagents before measurement or analysisMaintaining uniform solutions during prep steps (especially when consistency matters)Light Industrial / Process Support (Bench Use) Mixing small batches of process chemicals, dyes, or additives in a controlled bench settingRoutine solution prep where repeatability is keyProper Care & MaintenanceBefore and during use Place the magnetic stir bar in the container before switching the stirrer on.Keep the container centered on the stirring surface for stable rotation.Increase speed gradually to avoid splashing or loss of the stir bar.After use Turn the speed control knob to OFF.Disconnect the unit from the power supply when not in use.Clean the surface with a soft cloth if spills occur.General care Do not overload the stirrer beyond its recommended volume.Avoid immersing the unit in liquids.Store in a clean, dry environment when not in use.With its straightforward operation, compact design, and dependable stirring performance, the Milwaukee MI0041 Magnetic Stirrer is a practical choice for laboratories, educational facilities, and quality-control environments that need reliable mixing without complexity.

Milwaukee pH51 is a waterproof (IP65) compact digital pH-pen with measuring range 0.0 to 14.0 pH, ±0.1 pH accuracy and a resolution of 0.1 pH. Comes with batteries, calibration buffer and instructions in a hard Milwaukee carrying case.Design featuresFast easy to read results with large digital LCD readout.Extreme pH accuracy to  ±0.1 pH with a pH range (0.00 pH to 14.00 pH).Extra Resolution to 0.1 pH.Lightweight and portable.Easy measurement: just place the probe in the sample, gently stir, wait for the stability indication to show a stable reading and then freeze the reading.Simple manual one or two-point calibration.Gel-filled, double junction pH electrode for low maintenance and high performance.Fully waterproof to IP65.Over 1500 hours of continious battery life (batteries included).Replaceable pH electrode MA73600. Whether you're fine-tuning your hydroponic nutrient mix, balancing the water chemistry of your aquarium, or managing the pH of irrigation or swimming pools, accuracy matters. The Milwaukee PH51 is the go-to tester for hobbyists and professionals alike who need dependable pH readings on the go, without the bulk or complexity of a bench meter. Built with user convenience in mind, the PH51 combines waterproof durability, simple calibration, and a replaceable probe in a pocket-sized design. This tester is made for real-life use—out in the garden, by the pool, or at the fish tank—where conditions aren’t always perfect, and tools need to keep up. Whether you're just starting out or have years of experience, the PH51 delivers confidence in every reading, helping you maintain stable environments where water quality is crucial. The large digital LCD makes readings quick and easy, while the protective cap and included calibration solution set you up for success from the first test. With ±0.1 pH accuracy and a range of 0.0 to 14.0 pH, this compact meter is perfect for fast checks and routine monitoring—without cutting corners on reliability. WHY CHOOSE THE MILWAUKEE PH51?Waterproof Durability: Rated IP65, the PH51 is built to handle splashes, spills, and real-world conditions with ease.Replaceable Electrode: Features the MA73600 double-junction pH probe, which can be swapped out when needed—extending the life of your meter.High Accuracy: Measures from 0.0 to 14.0 pH with ±0.1 accuracy for dependable results every time.User-Friendly Operation: Manual two-point calibration through adjustment trimmers provides straightforward calibration for measurements below or above pH 7.Compact & Portable: Lightweight design fits in your pocket or toolbox—ideal for spot checks in the field or lab.Complete Starter Kit: Includes protective cap, batteries, and pH 7.01 calibration solution so you can start testing immediately. Care and useAll pH sensors have a limited life and response time gets longer with age. Properly maintaining your pH Tester will give you fast, accurate results for longer.Here are our top four tips. 1. Always store with the cap full of buffer or storage solution MA9015 not water.2. Clean your Tester regularly by soaking in cleaning solution MA9016.3. Calibrate after cleaning and/or storage before testing to adjust for changes in the pH sensor.4. Gently stir the Tester in the sample for a faster result.

Push Fit Duotight Straight Fitting 3/8" - 1/2" Male. Fits Thermowell. Beer or Gas. Kegland Duotight.

Push Fit Duotight Bulkhead Fitting 8mm 5/16" - 1/4" Male. Fits Thermowell. Beer or Gas. Kegland Duotight.

Push Fit Duotight Bulkhead Fitting 3/8" Female - 1/2" Male. Fits Twister spiral. Beer or Gas. Kegland Duotight.

Push Fit Straight Fitting, 8 mm (5/16") - 1/4" Male. Duotight. Beer or Gas. Kegland Duotight.

Sleek and sturdy mini keg in stainless steel – ideal for storing, serving, and transporting beer. The 2L mini keg in black stainless steel is a versatile and professional solution for homebrewers and beer enthusiasts wanting to store and serve beer with maximum freshness and quality. With a 2-liter capacity, this mini keg is perfect for both small and medium batches, offering an excellent balance of volume and flexibility. The elegant black design combined with food-safe stainless steel makes this mini keg a great choice for home use, brewing spaces, and social events. Material: 304 Stainless steel Volume: 2 liters Height: -Diameter: -Working pressure: 4 bar (60 psi)Maximum pressure: 8 bar (120 psi)

Sleek and sturdy mini keg in stainless steel – ideal for storing, serving, and transporting beer. The 4L mini keg in black stainless steel is a versatile and professional solution for homebrewers and beer enthusiasts wanting to store and serve beer with maximum freshness and quality. With a 4-liter capacity, this mini keg is perfect for both small and medium batches, offering an excellent balance of volume and flexibility. The elegant black design combined with food-safe stainless steel makes this mini keg a great choice for home use, brewing spaces, and social events. Material: 304 Stainless steel Volume: 4 liters Height: -Diameter: -Working pressure: 4 bar (60 psi)Maximum pressure: 8 bar (120 psi)

Crown Caps 26mm

Crown Caps 26mm

Crown Caps 26mm. Oxygen Scavenging which means less oxidation.

Crown Caps 26mm. Oxygen Scavenging which means less oxidation.

Crown Caps 26mm. Oxygen Scavenging which means less oxidation.

Crown Caps 26mm

Crown Caps 26mm

Crown Caps 26mm. Oxygen Scavenging which means less oxidation.

Crown Caps 26mm. Oxygen Scavenging which means less oxidation.

Crown Caps 26mm

12 Porter beer bottles of 50cl for 26mm crown caps. The box dividers protect the bottles from breakage. Use this handy box to store your artisan creations. stackable boxreusable and recyclableless chance of breakage due to individual compartmentswith carry handles for your convenienceBottle closure (not included): 26mm crown caps (crown corks) Dimensions and weight per bottle:Weight0.38 kgHeight22.58 cmWidth7.46 cm

24 Steinie beer bottles of 33 cl for 26mm crown caps. The box dividers protect the bottles from breakage. Use this handy box to store your artisan creations. stackable boxreusable and recyclableless chance of breakage due to individual compartmentswith carry handles for your convenienceBottle closure (not included): 26mm crown caps (crown corks) Dimensions and weight per bottle:Weight0.303 kgHeight17.9 cmWidth6.8 cm

Robust cardboard bottle box with 12 Belge beer bottles of 75 cl. For 26mm crown caps/corks. The box dividers protect the bottles from breakage. Use this handy box to store your artisan creations. stackable boxreusable and recyclableless chance of breakage due to individual compartmentswith carry handles for your convenienceBottle closure (not included): 26mm crown caps (crown corks) Dimensions and weight per bottle:Weight0.56 kgHeight29.7 cmWidth7.5 cm

Bottling sparkling wine, cider, beer or carbonated soft drinks under pressure requires a pressure-resistant container. This champagne bottle weighing 775 grams handles a carbonation level of up to 12 grams of CO₂ per litre and is tested to an internal pressure of 14 bar. Fill at a maximum of 40°C.  Compatible with pressure-resistant beer corks, pressure-resistant champagne corks, 29 mm crown caps or ZORK closures. SpecificationsDiam. 86 mmHeight 300 mmWeight: 775 gramsColour: green Corks: pressure-resistant beer corks, pressure-resistant champagne corks, 29 mm crown caps or ZORK closures. [FAQS] Which beverages is this bottle suitable for?This bottle is suitable for carbonated beverages with a CO₂ content of up to 12 grams per litre: sparkling wines, crémants, pétillants naturels, ciders, beers, kombuchas and soft drinks. Always check in advance that the CO₂ content of your product stays below this limit, especially when bottle conditioning, where the final carbonation level is harder to predict. Can I reuse the bottle?No. The bottle is intended for single use only. Glass fatigue and minor damage from reuse are not visible to the naked eye and increase the risk of unexpected failure. We advise against refilling the bottle. What is the maximum pressure and how should I store filled bottles?The bottle is tested to 14 bar. Working pressure increases with storage temperature. We recommend storing filled bottles in a cool, dark place and avoiding exposure to sunlight or heat sources. How full can I fill the bottle?The fill level is 7 cm from the top edge, which corresponds to 750 ml of liquid. Maintain this headspace to prevent excess pressure build-up.

Used by many Belgian breweries. Adds a unique flavour to your beer. Ideal for light Belgian ales. Also suitable for cooking, liqueurs and pastries.

Used by many Belgian breweries. Adds a unique flavour to your beer. Ideal for dark Belgian ales. Also suitable for cooking, liqueurs and pastries.Colour: 600 - 700 °EBC.

Muscovado sugar 500g is a less processed raw cane sugar. It is slightly moist and has small crystals. The taste is reminiscent of brown sugar, but muscovado is more nuanced and flavorful.

Finings for wine and cider. Once fermentation is complete, rack the wine into another vessel, taking care not to transfer the sediment. Shake all carbon dioxide out of the wine (for at least 3 minutes), as CO2 inhibits the clearing process. Add sachet 1 and shake vigorously. After approximately one hour, add sachet 2 and stir gently. Place the wine in an elevated position so it can be racked once clear. The wine begins to clear after just a few minutes and is fully clear after about 24 hours. Ingredients: water, silica sol, chitosan, preservative E220Allergens: SHELLFISHNet weight: 65g

Tartaric acid (Vinsyra) is used to regulate the acidity of the wine must and has a preservative effect. Can also be used to adjust the taste or sweetness of finished wine. Ingredients: Tartaric acid (E334)Content: 10g

Yeast stop 5g. Contains  sterilizes and prevents oxidation of wine. If wine is made from own fruit, add about 1-2 grams per 10 liters of fruit pulp. Aerate and stir for about 2 days before adding wine yeast. Also used as yeast stop.Ingredients: potassium metabisulfiteContent: 5g

Yeast nutrients with vitamins 10g for wine, cider & mead. Each bag is enough for 25 liters. Contents: DAP, vitamins. Contains 10g

SafLager SH-45 is a carefully selected lager yeast, ideal for expressing some of the aromatic compounds coming from the raw materials in beer, more specifically the hops. This strain possesses the capability to release and esterify Glutathione-bound thiols trough biotransformation. As a result, beers crafted with SafLager SH-45 may present enhanced levels of fruitiness and intensified citrus and tropical notes. SafLager SH-45 is the first natural (non-GMO) thiol lager yeast that is able to liberate bound thiols from hops. Suitable for, but not limited to, modern hoppy lager beer styles such as India Pale Lager (IPL), Cold IPA, West Coast and NZ pilsner. Attenuation: 77-82 %Flocculation: mediumOptimum fermentation temperature: 12-18 °CProducer: Fermentis  Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491Content: 11,5g

Sabro™ brand HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop.  With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. Cryo Hops® is a concentrated form of hops developed by Yakima Chief Hops, where much of the plant parts have been removed but oils and other flavors have been retained. Cryo Hops® can be used just like regular T90 pellets but are best suited for whirlpool or dry hopping. Compared to regular hop pellets, only 50% as much Cryo Hops® is needed to achieve the same taste results. Origin: USA Typical values: Alpha acid (correct alpha value is printed on the package): 22 - 26 %Total oils: 2,8 - 3,5 ml / 100 g Crop/skörd: See headingForm: Pellets

A Classic American high-alpha hop with a intense herbal, pine and citrus character. Cryo Hops® is a concentrated form of hops developed by Yakima Chief Hops, where much of the plant parts have been removed but oils and other flavors have been retained. Cryo Hops® can be used just like regular T90 pellets but are best suited for whirlpool or dry hopping. Compared to regular hop pellets, only 50% as much Cryo Hops® is needed to achieve the same taste results. Heavily hopped beers where a complex hop flavor and bitterness is desired such as IPA, Stout or American Brown Ale. Originaly developed by Charles (Chuck) Zimmerman as a part of USDA hop development program during the first part of the 70s. It is often abbreviated as CTZ because of the three names Columbus, Tomahawk and Zeus it's been sold under. Aroma: Spicy and herbal with notes of pine and citrus. Origin: USA Typical values: Storage stability (alpha acids): Poor, 50%-60% alpha acids remaining after 6 months at 20 °C Crop/skörd: See headingForm: PelletsAlpha acids: See label

Hose insulation 15x24mm - for hoses up to 15mm in diameter. Length ca 200cm. Inner diamater hole: ca 15mm. Wall thickness: ca 9mm. Total diameter: ca 24mm.

3 liters of englamust from Bjaerbygdens Musteri on Bjaere peninsula in Skåne. It is an unfiltered apple juice with fruit meat where the focus is on taste and character. It is an excellent size for drink and cider manufacturing, cafes, bistro or eg. Minibars. Pasteurized. Opened packaging Store in fridge and last for at least one month. Can be stored in dry and cool room temperature. Practical Bag-in-box. 

This is a balanced blend of nutrients formulated to optimise yeast health and activity in beer, wine and cider fermentation. It is a blend of salts, vitamins, amino acids and trace elements (including zinc) along with an approved inorganic source of nitrogen. Designed to ensure correction of nutrient deficiencies in wort or must.Dosage: 1g/10LContent: 100gIngredients: Yeast nutrientsPackaging: Bag with easy-to-handle zip function

Naturens Skafferi Pear puré is made from 100% Pear (Päron) and contains no added sugar or other additives. The taste is naturally sweet from the fruit. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Pear Puré 1LContent: 100% puree of Pear. Pear puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Apple puré is made from 100% Apples (Äpple) and contains no added sugar or other additives. The taste is naturally sweet from the fruit. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Apple Puré 1LContent: 100% puree of Apple. Apple puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Peach puré is made from 100% Peaches (Persika) and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Peach Puré 1LContent: 100% puree of Peach. Peach puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Mangopuré is made from 100% mango and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Mango Puré 1LContent: 100% puree of Mango. Mango puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Apricot puré is made from 100% Apricots (Aprikos) and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Apricot Puré 1LContent: 100% puree of Apricot. Apricot puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Mangopuré is made from 100% mango and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Mango Puré 500mlContent: 100% puree of Mango. Mango puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

WildBrew™ Sour Pitch is a high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. Produces a clean and balanced citrus flavor profile suitable for both traditional and modern sour beer styles.When inoculated under the right conditions, WildBrew™ Sour Pitch delivers consistent results, combined with a safe and easy way to handle bacteria in the brewery. The culture is suitable for various beer souring techniques, such as kettle souring. For best results the wort should ideally be unhopped or at very low IBU-levels.Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.Classified as Lactobacillus plantarum, a facultative hetero-fermentative strain (produces lactic acid, carbon dioxide and acetic acid or ethanol).Dosage: 10 g / 100 lSuitable pH at inoculation: >3.4Temperature: 30 - 40 °C (86 - 104 °F)

The aroma of this hop is described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics.Brewer’s notes: Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities. “Displays great versatility in the brewhouse” Crop: See headingOrigin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 11 - 15 %Cohumulone: 22 - 26 %Total oils: 1,4 ml / 100 gPossible replacements: Magnum, Pacific Gem

Potassium Chloride (KCl) is a food grade salt. Used for water treatment in beer brewing to obtain the desired amount of potassium and chloride. Potassium chloride gives the beer a fuller character that emphasizes maltiness. Can also be used in cooking and in dishes to replace or complement regular table salt, i.e. Sodium Chloride (NaCl). Normally 50% of the table salt can be replaced. Exists naturally as mineral. E-number: E 508. Comes in resealable bag.Contains 100g in crystalline powder form.Ingredients: 99.8% Potassium Chloride (KCl), 0.8% Magnesium Hydroxide Carbonate

Brewing gloves. Perfect protection against splashes and powerful cleaning agents. Made of nitrite rubber that has high resistance to chemical substances. Are availible in sizes S, M & L.

Roasted barley adds intense roasty flavours with notes of espresso and liquorice. Imparts a dry, slightly burnt character with some bitterness. Usually used in small amounts for flavour and colour, and an almost obligatory ingredient in stouts. Adds dark colour with red-brown hues, closer to black at high percentages. Roasted barley lowers the pH of the mash, which may demand addition of calcium carbonate. No enzymatic power. Grain type: barleyColour: 1000 - 1300 °EBC (376 - 488 Lovibond)Usage:  5%-10%

Roasted barley adds intense roasty flavours with notes of espresso and liquorice. Imparts a dry, slightly burnt character with some bitterness. Usually used in small amounts for flavour and colour, and an almost obligatory ingredient in stouts. Adds dark colour with red-brown hues, closer to black at high percentages. Roasted barley lowers the pH of the mash, which may demand addition of calcium carbonate. No enzymatic power. Grain type: barleyColour: 1000 - 1300 °EBC (376 - 488 Lovibond)Usage:  5%-10%

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 100mlVolume: 100 ml.Height: 110 mm.Diameter bottom: 70 mm.Diameter neck (inside): ca 29 mm.