A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment up at the recommended temperature ceiling.

Flocculation: Very High

Attenuation: 67-71%

Temperature Range: 64-72° F (18-22° C)

Alcohol Tolerance: 9%

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