An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.

Flocculation: Medium

Attenuation: 74-78%

Temperature Range: 64-78° F (18-26° C)

Alcohol Tolerance: 11-12%

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