Fans of Märzenbier and Oktoberfest Lagers particularly enjoy this strain. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.

Flocculation: Medium-High

Attenuation: 73-77%

Temperature Range: 46-58° F (8-14° C)

Alcohol Tolerance: 9%

Downloadable files

Let others know what you think about Omega Yeast OYL-107 Oktoberfest Yeast