Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.

Beer Styles:
Irish Stout, Heavy, Imperial Stout

Malt Flavour:
Coffee Beans

Usage:
Up to 5%


Simpsons Roasted Barley
Content: 2kg crushed malt
Colour: 1300-1900 EBC (European Brewing Convention)
Use: Up to 5% of the grain bill.

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