Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour and characteristic citrus notes.

Beer Styles:
Bitter, Scotch Ale, White IPA, Wheat Beers

Malt Flavour:
Citrus, Bready

5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers

Simpsons Wheat Malt
Content: 2kg crushed malt
Colour: 2-6 EBC (European Brewing Convention)
Use: Up to 70% of the grain bill.

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