Slightly darker than pilsner malt and with some aromatic malt notes. Malty flavour with some sweet bread and honey notes. Use at up to 100 % of grain bill, or at lower percentages to add complexity and malt character.

Vienna malt is slowly dried and has retained most of its enzymatic power, although at a slightly lower level than lighter base malts.

Grain type: barley
Colour: 6 – 9 °EBC (2,8 – 4 °Lovibond)

Let others know what you think about Weyermann Wiener Malt 1kg Crushed