A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.

attenuation: <75%
alcohol tolerance: 15%
flocculation: Low
optimum fermentation temperature: 21-24°C