Ingredients

Servomyces is a very effective yeast nutrient, originally developed at Weihenstephan the German brewing industry. The active ingredient is yeast cells enriched with Zinc, which normally is missing in wort.Dosage 0,1-1g per 10L wort.

For perfectly milled grains, ease of use and superior dependability, look no further than Brewly Malt Crusher 3 - A 3-roller grain mill with metal base. The Malt Crusher 3 achieves the ideal crush for your brewery. It features a fully adjustable roller gap from 0.6mm (0.025") all the way to 2.5mm (0.1”), allowing you to finely tune your crush to your exact preference. Features include SS304 stainless steel rollers, sealed bearings, a 7kg (15lb) capacity grain hopper, an ergonomic crank handle, and unlike other available grain mills, this Malt Crusher 3 comes complete with a sturdy metal base that fits perfectly on bottling/fermenting buckets. Use either the hand-crank or a power drill with low-RPM and 3/8” chuck.Contains:- Malt Mill with 3 rollers- Grain hopper for up to 7kg (15lb) malt with screws and rubber gaskets- Protective steel grid in bottom of hopper- Solid black steel base plate- Hand crankNote: The blue protective plastic layer can easily be removed.

200g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)Ca 14x16cm and height ca 1-1,5cm.

400g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)Size: About 14x16cm and 2-3cm height.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Oak Pieces American Bourbon 250g

Mangrove Jack´s Pure Malt Enhancer dark liquid malt extract 1.5kg. Perfect for boosting your 23L brew while adding flavor and body to your beer. By adding pure liquid malt extract, the alcohol content increases further by 1.5-2% ABV. Perfect for all darker beer styles but perfect for stouts, imperial stouts, darker brown ales, porter etc. Use this instead of brew enhancers or dextros.EBC: 60-85

Peat smoked malt with very strong smoke flavor. While this malt is intended for whisky, it also works well as a specialty malt in beer.Crisp Scottish Heavy 50 Peat Malt 1kg WholeGrain type: barleyColour: – 4 °EBC ( – 2 °Lovibond)Smoke phenols: 25 – 50 ppmMore product informationMaltster: Crisp

The experimental hop HBC 692 is commercialized with 2020 years harvest and has gotten the new name Talus. It's a daughter of Sabro and therefore it's easy to understand where it's gotten its strong aromatic profile from.It's excellent for beer styles where you want a distinct fruitiness, for example APA, IPA, modern lager and saison.Arom: Strong aroma of blood grape, citrus peel, dried roses, spruce resin, tropical fruits and sage.Origin: USACrop: 2023Typical values: Alpha acids (correct alpha value is printed on the label): ca. 7-10 %Cohumulone: ca. 35 %Total oils: 2,0 - 2,7 ml / 100 gPossible replacements: Sabro

M:t Hood is an American variation of Hallertauer Mittelfrüh, together with its "sister varieties" Crystal and Liberty. Aroma hop for lagers and ales.Origin: USACrop: See headingTypical values: Alpha acids (correct alpha value is printed on the label): 4 - 7 %Cohumulone: 21 - 23 %Total oils: 1,0 - 1,7 ml / 100 gPossible replacements: Crystal, Hersbrucker

Vista is the newest American hop variety released by the USDA public breeding program in 2021. Vista is an aroma hop dominated by tropical fruit that goes well with all pale ales such as IPA and APA but also modern lager.Aroma: Ripe melon, papaya, pear, tangerine, peach and green tea.Crop/skörd: 2021Form: PelletsAlpha acids: 11-12%

Top fermenting German ale strain perfect for producing beer styles such as Kölsch and Belgian Wit. It offers fast fermentation, neutral character and low ester profile.- Alcohol Tolerance: High (11%)- Temperature Range: 15-22°C (59-72°F)- Attenuation: High (80-84%) - Flocculation: Low-Medium- Net Weight: 12g (0.42oz) - Made in EU.- GMO-Free: Yes- Storage: In fridge (cool & dry)- Packed in a protective atmosphere.UseSprinkle the yeast directly in up to 23 liters (6 gallons) of wort. Alternatively, rehydrate the yeast. Aerate. If Original Gravity is above 1.065 (65 °Öchsle), use 2 packs for 23L.Ingredients:Yeast, emulsifier E491

Hornindal is a unique Norwegian kveik strain that produc ales with tropical flavor and complex aroma fast and clean up to 32°C. Can be used in Pale Ales, IPAs, Stouts, Imperial Stouts, Barley wines and Porters.- Alcohol Tolerance: Very high (16%)- Temperature Range: 20-37°C (68-98°F)- Attenuation: Medium-High (75-82%) - Flocculation: High- Net Weight: 12g (0.42oz) - Made in EU.- GMO-Free: Yes- Storage: In fridge (cool & dry)- Packed in a protective atmosphere.UseSprinkle the yeast directly in up to 23 liters (6 gallons) of wort. Alternatively, rehydrate the yeast. Aerate. If Original Gravity is above 1.065 (65 °Öchsle), use 2 packs for 23L.Ingredients:Yeast, emulsifier E491

Mount Hood (M:t Hood) is an American variation of Hallertauer Mittelfrüh, together with its "sister varieties" Crystal and Liberty. Aroma hop for lagers and ales.Origin: USACrop: See headingTypical values: Alpha acids (correct alpha value is printed on the label): 4 - 7 %Cohumulone: 21 - 23 %Total oils: 1,0 - 1,7 ml / 100 gPossible replacements: Crystal, Hersbrucker

A fine clean triploid Hallertau bred from the German Hallertau Mittlefruh, it is slightly less spicey than true Hallertauer Mittlefruh. This hop variety has a nice mix of floral and slightly citrusy character. A Hallertau aroma with an ability to retain its clean taste even in older beers and used for its aroma qualities by major brewers in the USA, Europe, Japan and in Asian breweries.Origin: New ZealandCrop/skörd: See headingForm: PelletsAlpha acids: 5-9%

Bred by Ellerslie Hop Estate, Melba or “The Dame of Hops” as it is affectionately known, is a dual-use variety with high oil content and similarities to Galaxy. When used as an early addition, it is said to impart a clean and somewhat spicy bitterness. When used as an flavor or aroma addition though, properties of passionfruit, grapefruit and citrus come to the fore.Aroma: Clean spicy bitterness, aromas of passionfruit, grapefruit and citrus.Origin: AustraliaCrop/Skörd: 2021Form: pelletsAlpha acids: 7-10 %

Bred by Ellerslie Hop Estate, Melba or “The Dame of Hops” as it is affectionately known, is a dual-use variety with high oil content and similarities to Galaxy. When used as an early addition, it is said to impart a clean and somewhat spicy bitterness. When used as an flavor or aroma addition though, properties of passionfruit, grapefruit and citrus come to the fore.Aroma: Clean spicy bitterness, aromas of passionfruit, grapefruit and citrus.Origin: AustraliaCrop/Skörd: 2021Form: pelletsAlpha acids: 7-10 %

Experimental hops HBC 630. Aroma profile: Stone fruit, especially cherry, tropical fruit, citrus, raspberry candy aroma. Origin: USACrop/skörd: 2021Typical values: Alpha acids (correct alpha value is printed on the label): ca 13 %

Experimental hops HBC 638. Aroma profile: Tropical fruit, mango, citrus sweet aromatic. Origin: USACrop/skörd: 2021Typical values: Alpha acids (correct alpha value is printed on the label): ca 14 %

Most ™ is a Czech hop variety from Charles Faram's development program in the Czech Republic, daughter of the English varieties Jester and Olicana which also derives from the development program. Aroma: Strawberries, bubble gum, tropical fruit, citrus.With its high myrcene and farnecene content, Most ™ is an interesting alternative to the most aromatic American hop varieties.Charles Faram has development cultivations in the USA, England, Czech Republic, Slovenia, Poland and Most won the World series, ie it was the variety that was voted as the most interesting new variety from the various development programs world wide in 2020. The brewing reports from the breweries that tested it is very promising.Crop: See headingOrigin: CzechiaTypical values: Alpha acids (correct alpha value is printed on the label): 7-10 %Cohumulone: 25-32 %Total oils: 1 ml / 100 gForm: Pellets

This yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers. Attenuation: highOptimum fermentation temperature: 18 - 28 °C (64 - 82 °F)Producer: FermentisIngredients: Yeast (Saccharomyces cerevisiae), emulsifier E491Dry weight: 11,5g

Weyermann® CARARYE® is a drum-roasted caramel malt made from rye.  CARARYE® can be used to impart typical rye flavors and aromas, with the characteristic malty and spicy notes.  Intense aromas of bread, coffee, dark chocolate and dried fruit also come through. Perfect for all Rye beer styles, especially ones looking to add a bit of color like  Rye IPA’s, Rye Stouts, and Rye Amber Ales.Perfect for:- IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA- Rye Beer; German Rye Beer, Roggenbier, Sathi- Stout; Russian Imperial Stout- Multigrain Beer- KwassWeyermann Cararye 250g Malt CrushedContent: 250g crushed rye maltColor: 150-200 ° EBC (European Brewing Convention)Use: Use up to 15% of the malt bill.Extract: 74%

Carbonation Drops are a convenient alternative to priming sugar. The dosage required is 1 drop per 330-375 ml bottle or 2 drops per 740-750 ml bottle. Each bag contains at least 60 tablets, which corresponds to approx. 3g of sugar/tablet.Advantages:- Simple dosing- Solved quickly- No mess- No measurement- No spillageDosage suggestions for common bottle sizes:1 tablet for 330-375 ml bottles1.5 tablets to 500 ml bottles2 tablets for 740-750 ml bottlesIngredients:Cane sugar (sucrose), dextrose (glucose).

Provides a better flow and prevents stuck mashes. Particularly needed when brewing with unmalted grains as well as rye or wheat malt, or when brewing high-gravity beers.Rice hulls does not impact the taste or color of the beer. Does not break down during mashing. Does not need to be crushed.Dedusted and steam sterilized at 130 °C during the manufacturing process, providing a high degree of purity.Recommended dosage: 3 - 8% of the total grain bill (30 - 80 g per kg).

Briess Honey Malt - Expect light honey and sweet bready notes with a deep golden color at 1-5% inclusion, and increasing warm bakery flavors and brilliant amber color at higher rates. When kilned, the Maillard reaction compounds (amino acids and sugars) contribute to this melanoidin malt’s deeply complex flavor.Contents: Barley malt

Mix Alcotec's essences with unflavoured spirit for a very good result. Also works well with beer, cider etc. Fast and easy to mix.Content: 20gDosage: 20g essence to 750ml drink.Ingredients: Glycerine, flavourings, propylene glycolDoes not contain alcohol.

From the oldest operating brewery in Munich, White Labs is excited to bring you Premium Active Dry WLP860 Munich Lager Yeast. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness.Whether you're brewing a Märzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers.WLP860 Munich Lager Yeast is a hybrid of S. cerevisiae and S. eubayanus belonging to the Frohberg group, meaning it has roughly 50% of each parent’s genome.Perfect for:Amber LagerAmerican LagerBockCream AleDark LagerDopplebockHellesMarzenPale LagerPilsnerRauchbierSchwarzbierVienna LagerWhite Labs WLPD860 Dry Munich Lager 11g YeastWeight: 11g - for 20L (5 gal) wort.Attenuation: 68 - 72 %Alcohol tolerance: 5 - 10 %Flocculation: MediumOptimum fermentation temperature: 9 - 11 °C (48 - 52 °F)STA1: NegativeProducer: White LabsIngredients: Yeast, E491 emulsifier.

Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. Aroma: Floral with distinct elements of lime and lemon. Often used in belgian beer styles, ESBs and lagers.Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. The name is quite misleading as it is not related to Goldings. When imported from England under the name "Fuggles Goldings". A practice in the past when Goldings were considered to be of superior quality from Fuggle. The variety was fully adopted by Slovenia in 1930 when their other varieties were wiped out by the Powdery Mildew disease.Crop/skörd: 2024Origin: SlovenienTypical values: Alpha acid (correct alpha value is printed on the package): 2 - 6 %Cohumulone: 25 - 30 %Total oils: 0,5 - 1,5 ml / 100 gStorage stability (alpha acids): Very goodPossible replacements: Fuggles, Styrian Golding Bobek, Saaz

The uniformity and excellent malting characteristics that have ensured Maris Otter has been the favoured barley variety of the British Brewer, also lend themselves to ensuring exceptionally good crystal malt. We’ve hand-crafted this heritage barley variety to produce an outstanding medium crystal that brings flavour and depth of colour to Ales and Bitters.Beer Styles:Ales and BittersMalt Flavour:Caramel, ToffeeUsage:5-15%Simpsons Heritage Crystal MaltContent: 250g crushed maltColour: 167-190 EBC (European Brewing Convention)Use: 5-15% of the grain bill.

Mix Prestige essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 20mlDosage: 20ml essence to 750ml drinkDoes not contain alcohol.

Mix Prestige essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 20mlDosage: 20ml essence to 750ml drinkDoes not contain alcohol.

Mix Prestige essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 20mlDosage: 20ml essence to 750ml drinkDoes not contain alcohol.

Mix Prestige essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 20mlDosage: 20ml essence to 750ml drinkDoes not contain alcohol.

Mix Prestige essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 50mlDosage: 50ml essence to 2x 750ml drinkDoes not contain alcohol.

Mix Prestige essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 50mlDosage: 50ml essence to 2x 750ml drinkDoes not contain alcohol.

Neutral lager yeast strain that thrives across a wide temperature range, allowing for faster and warmer (optimally 10 - 20 °C) fermentations while preserving a clean and crisp flavour. Produces low levels of diacetyl and sulfur, ensuring a refined final product. This yeast strain is reliable and as the name suggests, is remarkably versatile. It excels in beer styles where a clean fermentation is desired, particularly in Lager or IPA where you want the hops to be the star of show.Attenuation: 78 - 84 % Alcohol tolerance: 13 %Flocculation: mediumOptimum fermentation temperature: 10 - 25 °C (50 - 77 °F)Producer: Mangrove Jack's

Viking Wheat Malt of high quality.Viking Wheat MaltContent: 25kg crushed (milled) barley maltColour: 3,5-5 EBC (European Brewing Convention)Use: Up to 60% of the malt bill