Ingredients

Naturens Skafferi Mangopuré is made from 100% mango and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Mango Puré 500mlContent: 100% puree of Mango. Mango puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Spare part: Roller (crush roller) to Bulldog Malt Mill. 1pcs (2pcs are needed)

Oak Pieces French Heavy Toast 250g

M66 Hophead Ale Yeast is a special blend of yeast and enzyme designed to enhance the hop aromatics and esters in your beer. M66 brings the fruity, citrus and juicy notes of the hops to the forefront and provides a well-balanced malt flavour and hop aroma profile.The included enzymes (pectinase and beta-glucosidase) are sometimes utilized in winemaking to enhance aromatic qualities by cleaving volatile aromatic compounds from the grapes. The same activity works with hops too, by cleaving volatile aromatic terpenes (linalool in particular), which enhances some of the aromatic qualities of the hops.Förjäsbarhet: 74 - 82 %Alkoholtolerans: 10 %Flockning: 4/5Jästemperatur: 18 - 22 °C (64 - 72 °F)Tillverkare: Mangrove Jack's

The experimental hop HBC 692 is commercialized with 2020 years harvest and has gotten the new name Talus. It's a daughter of Sabro and therefore it's easy to understand where it's gotten its strong aromatic profile from.It's excellent for beer styles where you want a distinct fruitiness, for example APA, IPA, modern lager and saison.Arom: Strong aroma of blood grape, citrus peel, dried roses, spruce resin, tropical fruits and sage.Origin: USACrop: See headingTypical values: Alpha acids (correct alpha value is printed on the label): ca. 7-10 %Cohumulone: ca. 35 %Total oils: 2,0 - 2,7 ml / 100 gPossible replacements: Sabro

Sorachi Ace is considered excellent in several beer styles, particularly those desiring a distinct lemon citrus. Other taste and aroma descriptors are cilantro, dill orange and oak.Crop/skörd: See headingForm: PelletsAlpha acids: 11-15%

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Specially dried cider yeast to give classic Steinberger character. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.Ingredients: Yeast (Saccharomyces Cervisie).

The Cryo Pop™ Original Blend is Yakima Chief's latest product development in Cryo technology and beer-soluble compound research and development. Here they have taken the step even further towards "the perfect mix" and not only removed most of the bract / leaf material in the hops, but also analyzed which oils' composition products, ie taste / aromas, really survive in the beer after boiling, fermentation and carbon dioxide scrubbing. Depending on each hop varieties' survivable constituents, hops can provide their best aroma impact into finished beer early or later in the brewing process and in this blend a number of different hop varieties high in beer-soluble compound have been combined to create a perfect mix of massive amounts of tropical fruit, stone fruit, and citrus that will make it into finish beer.Cryo Pop™ can be used in late doses in the pot, knock out, whirlpool or in the fermenter.Aroma: Cryo Pop™ blend gives a slightly different taste / aroma depending on when it is added: Dry hops during active fermentation -. Peach, Pineapple, Strawberry, Guava, Mango, Orange Dry hops after the end of the fermentation - Peach, Grapefruit, Mango, Pineapple, Pine, SweetgrassCrop: See headingOrigin: USATypical values: Total oils: 3,4 ml / 100 g

Made from rye, which lends a spicy flavour with notes of crispbread. Bready and with a slightly oily mouthfeel. Rye malt has no husks and high levels of β-glucans, therefore it is recommended to include grains with husks and/or other sparging aids. Rye malt can be used at up to 60 % of the grain bill.Weyermann Rye Malt 1kg WholeGrain type: ryeColour: 4 – 10 °EBC (2,1 – 4 °Lovibond)Maltster: Weyermann®

Aroma hop from Germany with a strong aroma of tropical fruits, passion fruit and a hint of mango produced by Hopsteiner.Solero was released by Hopsteiner in 2019 as an aroma hop with lots of tropical fruit flavors. Originally identified as Experimental #243/42, Solero's provenance is among others Cascade and is described as having intense 5-out-of-5 levels of tropical fruit, mango and passion fruit flavors.Crop/harvest: See headingForm: PelletsCountry of cultivation: GermanyTypical alpha acid: 9 - 10% (Actual alpha acid is on the label).Packaging: Vacuum

Muscovado sugar 1kg is a less processed raw cane sugar. It is slightly moist and has small crystals. The taste is reminiscent of brown sugar, but muscovado is more nuanced and flavorful.

The name truly says it all. Lemondrop offers a "unique lemon-citrus character with a pleasant aroma." The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers.Crop/skörd: See headingForm: PelletsAlpha acids: 5-7%

WLP001 now as Dry Yeast! WLP001 California Ale yeast is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers. It accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. A higher-than-average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer. With a healthy pitch and yeast, WLP001 is also quick at reabsorbing diacetyl. - Best-selling yeast- Can be used in almost any style of ale (from IPA to kölsch)- Beautifully accentuates hop flavors and aromasPerfect for: American IPA, American Wheat Beer, Barleywine, Blonde Ale, Brown Ale, California Common, Cider, Double IPA, Dry Mead, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Stout, Sweet Mead.WLP001 California Ale Yeast is genetically distinct from other strains of similar origin, making this the only California Ale Yeast out there.  Our dry yeast is also tested using proprietary qPCR methods, allowing for higher sensitivity for potential wild yeast contaminants.  Using WLP001 Dry California Ale Yeast, you will get the craft industry’s most popular strain, known for its clean and robust fermentations, along with the confidence of the uncompromising White Labs quality control standards.White Labs WLP001 Dry California Ale YeastWeight: 11g - for 20L (5 gal) wort.Dosage: 0,5-1 g/LAttenuation: 73-85%Alcohol tolerance: 15%Flocculation: mediumOptimum fermentation temperature: 18-23°CIngredients: Yeast, E491 emulsifier.

This black malt is produced from quality spring barley. CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, darkbeer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. Flavor: notes of coffee, cocoa and dark chocolateGrain type: barleyColour: 1300 - 1500 °EBC (488 - 563 Lovibond)Enzyme activity: noneContent: 1kg barley maltUse: Use up to 10% of the malt bill.

Muslin boiling bag 100-pack

Alcotec Liquid Charcoal 200g - Activated Carbon. From Alcotec, the leaders in High Alcohol Technology:- Instantly soluble - For Alcohol Production and Water Treatment - Treats 5-25 Litres - Helps to remove off tastes, odour & impurities. - Helps keeps yeast in suspension - Activated Carbon is used both for filtration during the late stages of fermentation and for its ability to keep the yeast "floating" longer (so it can produce higher levels of alcohol).This is the same sachet that is used in Alcotec’s 21% Vodka Kit.The carbon now comes in a foil sachet. Images may change.We recommend using Alcotec TurboKlar 24hr with this product. When used together, they achieve a truly superior finish. (Note: must be used in accordance with laws and regulations.) 

Medium coloured caramel malt with gentle and slightly malty sweetness. Some biscuit with traces of caramel. Adds a beautiful red colour to beer. Improved flavour stability and adds fullness and mouthfeel.Weyermann CaraAmber 1kg WholeNormal usage up to 20 % of grain bill.Grain type: barleyColour: 60 - 80 °EBC (23 - 31 Lovibond)

Closely related to munich malts, but darker and more aromatic. Adds intense malt sweetness with honey-like flavour and light notes of roast.Normally used at up to 20 % of the grain bill, but noticeable at lower dosage, adding notes of breadcrumb or toast, imitating flavours associated with decoction mashing. Adds a dark amber or copper.Despite being a medium coloured malt, melanoidinmalt lowers the mash pH relatively much.Weyermann Melanoidin Malt 1kg CrushedGrain type: barleyColour: 60 - 80 °EBC (23 - 31 Lovibond)Content: 1kg crushed barley malt Grain type: barleyUse: Normally 20% of the malt bill

Iodine indicates the presence of starch. Take a small sample of the wort and add a drop of iodine solution. If the mixture turns blue, there is starch left in the wort and you should continue to mash so that the remaining starch is converted to sugar. If no color change occurs, the mashing is complete and the conversion of all starch to sugar is complete. Ingredients: Iodine 30ml

Oak Spiral from real oak barrels for adding interresting flavours and colours to your brew. Depending on how much flavour/colour you want in your beer, wine or spirit, immersion times vary from a few hours to weeks. Taste regularily to get the taste and colour you want. Available in many different toasting degrees and barrel brands.The spiral should be rinsed under running water before use.Product details- Diameter: approx. 22 mm- Length/Height: 18,5 cm- Handmade- Can be reused- Use for up to 6 weeks- 1 Spiral is usually good for 10-15L- 2 Spirals are usually good for 20-30L- NOTE: The spiral should be rinsed with water before use.- Made in EU

Oak Spiral from real I.W Harper Bourbon oak barrels (cask) with Medium Toast, for adding interresting flavours and colours to your brew. Depending on how much flavour/colour you want in your beer, wine or spirit, immersion times vary from a few hours to weeks. Taste regularily to get the taste and colour you want. Available in many different toasting degrees and barrel brands.The spiral should be rinsed under running water before use.Product details- Diameter: approx. 22 mm- Length/Height: 18,5 cm- Handmade- Can be reused- Use for up to 6 weeks- 1 Spiral is usually good for 10-15L- 2 Spirals are usually good for 20-30L- NOTE: The spiral should be rinsed with water before use.- Made in EU

Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the World. Cascade hops are a true dual purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style ales Crop: See headingForm: PelletsAlpha acids: 5-8%

A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet.Crop/skörd: See headingForm: PelletsAlpha acids: 7-9%

An atypical English hop with more exotic flavors and aromas. Most suitable as an flavor and aroma hop for Pale Ale and IPA. Aroma: Tropical fruit, grapefruit, resin, hints of lychee and blackcurrant. Developed by the company Charles Faram in 2013 trying to get an aroma like Cascade, Centennial and Columbus. Said to have gotten it's name from people thinking it was a joke when they heard such an aromatic hop was English.Crop/skörd: See headingOrigin: EnglandTypical values: Alpha acids (correct alpha value is printed on the label): 7 - 9 %Cohumulone: 23 - 28 %Total oils: 0,6 - 1,2 ml / 100 g

Dolcita™ (HBC 1019) is the latest in a line of experimental hop varieties launched by Yakima Chief/John I Haas development program HBC, Hop Breeding Company.  Aroma: Dolcita is a very powerful and complex variety where fruitiness really dominates. It gives the aroma and taste of citrus (ripe oranges), stone fruit (peach) and tropical fruits such as melon, coconut and banana. Origin: USA Typical values: Alpha acid (correct alpha value is printed on the package): ca 10 - 12 %

New hop developed at Charles Farams development farms. Taste and aroma of tropical fruit, including mango, grapefruit and passionfruit. Crop: See headingOrigin: England Typical values: Alpha acid (correct alpha value is printed on the package): 6 - 9 %Cohumulone: 28 - 32 %Total oils: 0,5 ml / 100 gForm: Pellets

Nectaron is an aroma hop from New Zeeland's Plant & Food Research. It's a sister to Waimea and it's intensive in its tropical fruitiness. We had the pleasure of tasting a brew made with Hort 4337 at the brewery exhibition in Germany 2019 and the hop really was tropical, dominated by passion fruit and citrus. Cryo Hops® is a concentrated form of hops developed by Yakima Chief Hops, where much of the plant parts have been removed but oils and other flavors have been retained. Cryo Hops® can be used just like regular T90 pellets but are best suited for whirlpool or dry hopping. Compared to regular hop pellets, only 50% as much Cryo Hops® is needed to achieve the same taste results. Nectaron will be excellently suited for all modern beer styles in which you want a distinct fruitiness, for example in APA and IPA. It will also be nice in modern lager and saison. Aroma: Strong aroma/taste of passion fruit and citrus and a bit of peach. Origin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 21 - 27 %Total oils: 3 - 6 ml / 100 g Crop/skörd: See headingForm: Pellets

Special B is a unique caramel malt that is often credited with the raisin-like flavors of some Belgian Abbey ales. The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste, notes of raisins and dried plums, and lightly burnt suger. Larger percentages (greater than 5 %) will contribute a dark brown-black color and a fuller body. Excellent in darker belgian ale and abbey ales, and adds an extra dimension to other beer styles such as imperial stout, porter and barley wine. Grain type: barleyColour: 270 - 350 °EBC (102 - 132 Lovibond)

Mangrove Jack's M21 Belgian Wit Yeast 10g

Oak Cubes French Heavy Toast 250g

Fruit puree of lychee (lychi). Free from additives such as flavoring agents and dyes. Purén is pasteurized, quickly chilled and packaged in aseptic (sterile) Multi-layer aluminum bag with screw cap. Caraman (Léonce Blanc) Puré Lychee 1kgContent: 94.1% Puré of Lychee ( Lychi) Lycheepure, sugar. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Moutere is a New Zealand bred triploid variety with parentage from the New Zealand variety Southern Cross and a selected New Zealand male. The essential oil profile displays characteristics of intense fruit, citrus and resinous pine. Crop: See headingForm: PelletsAlpha acids: 17,5-19,5%

Puré of lemon. Completely free of additives such as sugar, flavorings, dyes or preservatives. Purén is pasteurized, quickly chilled and packaged in aseptic (sterile) Multi-layer aluminum bag with screw cap.  Léonce Blanc Puré Lemon 1kgContent: 86,9% Puree of Lemon. Sugar. Lemon puree. Weight: 1 kg (2.2 lbs) Sustainability: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Puree of Williampärmon. Completely free of additives such as flavoring agents and dyes. Purén is pasteurized, rapidly chilled and packed in aseptic (sterile) multi-layer aluminum bag with screw cap. Caraman (Léonce Blanc) Puré William's Pear 1kgContent: 99.5% Puree of Williampäron (Williampäronpuré). Ascorbic acid (Vitamin C). Weight: 1 kg (2.2 lbs) Shelf life: 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Sultana (former Denali) is BIG. A monster of a plant with gigantic cones, she has a high total oil content to boot! With pineapple, pine and bright citrus notes, Sultana is sure to make "one hell of an IPA!"Crop/skörd: 2022Form: PelletsAlpha acids: 13-15%Country of origin: USA

LalBrew New England is an American East Coast style ale strain selected specifically for its fermentative consistency and its ability to allow hop flavors and aromas to remain prominent while also providing the fruity notes brewers seek when brewing “East Coast” style ales.A typical fermentation with New England will produce tropical and fruity esters, notably stone fruits like peach.East Coast-style ales a sister style to their West Coast counterpart – but with yeast that naturally produces fruit forward flavors and aromas. Sometimes cloudy, sometimes not, East Coast-style ales are centered around an ideology of a mixed bouquet of fruit and hops on the nose, and a similar blend when tasted.New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales. Attenuation: Medium - highAlcohol tolerance: 9 %Flocculation: MediumOptimum fermentation temperature: 15 - 22 °C (59 - 72 °F)Producer: Lallemand

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

American high-alpha hop, a classic among the modern hop strains. All-round hop with intense fruityness and hints of pine. Commonly used in modern ales and lagers where fruityness is desired in the hop character.Simcoe was launched in the year 2000 by Yakima Chief Ranchers but was almost abandoned in 2007 when the interest for citrus hops was in decline. It has since then regained much of it's popularity and today it is used by many American craft brewers.Arom: Blood orange, passion fruit and pine. Crop/skörd: See headingForm: PelletsAlpha acids: ca 24,7%

Mangrove Jack's Pure Malt Enhancer light liquid malt extract.1,2kg Perfect for boosting your 23L brew while adding flavor and body to your beer. By adding pure liquid malt extract, the alcohol content increases further by 1.5% ABV. Perfect for all beer styles but perfect for lagers, pilsners, golden ales and light-colored pale ales. Use this instead of brew enhancers or dextrose.

Naturens Skafferi Apple puré is made from 100% Apples (Äpple) and contains no added sugar or other additives. The taste is naturally sweet from the fruit. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Apple Puré 1LContent: 100% puree of Apple. Apple puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.