Ingredients

Fermentis Cider yeast Safcider AB-1, for all types of ciders even under difficult fermentation conditions. Low acidity. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfel respecting cider structure.Technical characteristics:Dosage: 0,2-0,3g per liter (One 5g package for up to 30L)Alcohol tolerance: 18 %Excellent settlement strengthBroad fermentation temperature spectrum: 10 - 30 °CWorks at low pH: from 2.9Flocculation: highLow nitrogen requirements: from 150ppm of Yeast Available NitrogenVery good assimilation of fructoseYield sugar/ alcohol: 16.3 g/L for 1% alc./vol.Maximum SO2 level recommended: 70mg/LMinimum turbidity level recommended: 50 NTUIngredients: Yeast (Saccharomyces cerevisiae), emulsifier : sorbitan monostearate (E491)

Slightly darker than pilsner malt and with some aromatic malt notes. Malty flavour with some sweet bread and honey notes. Use at up to 100 % of grain bill, or at lower percentages to add complexity and malt character. Also called Viener or Vienna.Vienna malt is slowly dried and has retained most of its enzymatic power, although at a slightly lower level than lighter base malts.Grain type: barleyColour: 6 – 9 °EBC (2,8 – 4 °Lovibond)

Alcotec Spirit (SP) is a very high quality activated coal used in distillation (liquid deodorization) improves the smell and taste of the distillate. The taste and aroma of alcohols are better. Made from High-purity coconut-based carbon.The packaging is enough to filter about 60L of liquid!!!Grainy distillery activated carbon is at the forefront of coals used in distillation due to its properties. Very high quality. Made specifically for alcohol purification.Used for dis-colorization, clarification and purification, especially in distillation - spirit and food production.It has the ability to absorb organic substances.It is not a coal for industrial purification of water and air, only for alcohol purification.Thanks to the use of activated carbon, you can obtain a distillate with a much better taste qualities and remove the aftertaste and yeast odor.Coal can be used repeatedly.It's best to filter cool distillates.Volume: 2 LWeight: 1 kgGranulation: 0.40-0.85 mmAbsorption: 1100 m2 / g

Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits.Crop/skörd: 2025Form: PelletsAlpha acids: 12-15%

English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.Ingredients: Yeast (Saccharomyces cerevisiae), Emulsifier: E491 (Sorbitan monostearate)

Voss is a unique Norwegian kveik strain that produce neutral ales with light fruity flavors fast and clean up to 35°C. Can be used in Pale Ales, IPAs, Stouts, Imperial Stouts, Barley wines and Porters.- Alcohol Tolerance: High (12%)- Temperature Range: 20-40°C (68-104°F)- Attenuation: Medium-High (77-82%) - Flocculation: Very high- Net Weight: 12g (0.42oz) - Made in EU.- GMO-Free: Yes- Storage: In fridge (cool & dry)- Packed in a protective atmosphere.UseSprinkle the yeast directly in up to 23 liters (6 gallons) of wort. Alternatively, rehydrate the yeast. Aerate. If Original Gravity is above 1.065 (65 °Öchsle), use 2 packs for 23L.Ingredients:Yeast, emulsifier E491

Hedgerow wine making is now greatly simplified thanks to the Hedgerow Wine Kit. All ingredients you need plus 17 recipes, just add the fruit to make your own hedgerow wine. For 23L / 5 gallons.The Hedgerow Wine Kit contains all ingredients you need to make your own wine from the fruit in your garden or foraged from the hedgerow. Just add the fruit itself plus of course sugar and water, we provide the rest including the recipes and the instruction how to do it! Inside this wine making kit you will find: - Wine yeast, - Yeast nutrient, - Bentonite (helps clearing the wine), - Citric acid (to adjust the acidity when fruit is ripe and less acid), - Enzyme (prevents pectin from creating a haze in the wine), - Stabiliser (without this your wine can not be stored for more than a few weeks) - and Finings (to remove the yeast at the end). Ingredients1. Wine yeast and nutrient, 1b Bentonite, 1c Cit- ric Acid, 1e Enzyme, 2. Stabiliser (E202, E224), 3. Finings A (Kieselsol), 4. Finings B (Chitosan)Net weight 145g. Allergens: Contains sulphites and a product of crustacea.It all sounds complicated, but it really isn't. Just follow our clear instructions and you will have your own wine in just a few weeks! Recipes included: - Apple - Pear - Strawberry - Raspberry - Blackberry - Cherry - Blueberry/Cranberry - Elderberry - Elderflower - Gooseberry - Currant - Sloe - Plum - Grape - Rosehip - Birch sap - Dandelion (nice way of getting rid of them...)

Pale malt with a light, malty aroma and some notes of sweetness. Excellent choice for most beer styles and in particular for lager beer styles. Pilsner malt from Weyermann® is produced from high quality two-row barley which has been dried at a low temperature (80 °C). This results in a malt that is only a shade darker than unmalted barley. This pilsnermalt is high in enzymatic power, low in protein and normally gives a reliable extract efficiency.Weyermann Pilsner Malt 1kg WholeGrain type: barleyColour: 2,5 – 4,5 °EBC (1,5 – 2 °Lovibond)Maltster: Weyermann®

Bulldog High Alcohol Mead Yeast & Nutrient is an high alcohol yeast and nutrient to make 25 litres of mead. Mix 20L of water (30-35°C) with 6-9kgs of honey. Check that liquid temperature is 30°C maximum, then add one sachet of Bulldog Mead Yeast & Nutrient. Leave to ferment at 20-30°C. Fermentation will finish in approximately 5-7 days.Weight: 28g, suitable for making 25 litres of mead.Ingredients: special dry mead yeast, nutrient, vitamins.

Dark chocolate malt with the taste of dark chocolate and burnt tones. Notes of licorice and coffee. Gives dry, toasty flavours to rich, dark beers.Grain type: barleyCrisp Chocolate MaltContent: 250g crushed barley maltColour: 900 - 1100 °EBC (338 - 413 Lovibond)

Mangrove Jack's Carbonation Drops 200g

Alcotec Pure Carbon 1 kg (2,1L) is a superior activated coal. 0.4 - 1.7 mm. Mineral-based activated carbon made with a special process for low amount of dust and extreme absorption properties for all liquids. Particularly suited for the manufacture of beverages - spirits, wine and beer etc. Removes flavors in all alcohol. (Note: must be used in accordance with laws and regulations.)  Alcotec Pure Karbon 1 kg is a high-quality granular activated carbon created specifically for ethanol filtration. Unlike industrial-grade carbon for water or air, Pure Karbon is tailored to deodorise, clarify and enhance the overall sensory profile of distilled spirits. With excellent absorption capacity and an enormous surface area of 1100 m²/g, it effectively removes unpleasant aromas, yeast flavour, and fermentation by-products. It's ideal for refining spirits made from sugar wash, grains, or fruit. Key Features: Specialised for alcohol filtrationEliminates off-notes and fermentation residuesPerfect for clarifying and improving aromaGrain size: 0.4–1.7 mmSurface area: 1100 m²/gFilters up to 60 litres per 1 kg  

The aroma and flavor profile is very fruity and floral, with strong citrus-like (orange) characteristics. Due to its low cohumulone content, Amarillo hops are a good choice for bittering with alpha acids in the range of 8-11%. They are best used in American style ales due to their distinctive aroma and flavor.Crop: See headingForm: PelletsAlpha acids: 8-11%Origin: USA

Pale wheat malt with soft malt notes of bread and cereals. Adds foam stability and mouthfeel.Wheat malt is the main ingredient in German wheat beers, but is frequently included in many other beer styles. Adds very little colour and gives a straw blonde hue at higher percentages.Can be used at 100 % of the grain bill, but since wheat malt lacks husks it is common to include other base malts to avoid stuck mashes. High in protein.Weyermann Wheat Malt 250gGrain type: wheatColour: 3 - 5 °EBC (1,7 - 2 Lovibond)

Coobra Activated Carbon 1,7L 800g. Food grade.Storage: Store well closed in a dry place, not close to compounds with strong odour. Contains: 1,7 liter (800g)Kernel size: 0,43-1,7mmDentity: ca 0,47 g/cm3Adsorption surface: 1050 m2/g

Wine Yeast 25g Sachet E with Yeast Nutrients. For all wine types, cider, mead. Neutral profile. Up to 16-18% ABV. Store in a cool place. Up to 25L.Ingredients: Yeast (Saccharomyces Bayanus).

Medium coloured malt with characteristic malty aroma. Rich flavours of bread and honey with notes of biscuit.Good for adding complexity and colour to most beer styles, and traditionally used at 100 % of the grain bill for traditional German dark lager styles.Munich I is the paler version of the Munich malts from Weyermann®. Slightly lower levels of enzymatic power than in paler base maltsWeyermann Munich-1 Malt 1kg CrushedGrain type: barleyColour: 12 - 18 °EBC (5 - 7 Lovibond)Content: 1kg crushed barley malt Grain type: barley

Fermentis Cider yeast Safcider AC-4 (Apple Crisp) is an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. High acidity. Excellent for low gravity ciders.For all types of sweet, crisp, round ciders from fresh or concentrated apple juices.Suitable for difficult fermentation conditions and mixes with sugar syrups.Technical characteristics:Dosage: 0,1-0,2g per liter (One 5g package for up to 50L) Alcohol tolerance: 16 %Excellent settlement strengthBroad fermentation temperature spectrum: 10 - 30 °CWorks at low pH: from 2.9Ingredients: Yeast (Saccharomyces cerevisiae*), emulsifier : sorbitan monostearate (E491)Flocculation: high

Muntons Spraymalt Extra Light 500g

Pale wheat malt with soft malt notes of bread and cereals. Adds foam stability and mouthfeel. Wheat malt is the main ingredient in German wheat beers, but is frequently included in many other beer styles. Adds very little colour and gives a straw blonde hue at higher percentages.Can be used at 100 % of the grain bill, but since wheat malt lacks husks it is common to include other base malts to avoid stuck mashes. High in protein.Weyermann Wheat Malt 1kg CrushedGrain type: wheatColour: 3 - 5 °EBC (1,7 - 2 Lovibond)

Simcoe is best characterized as having a pronounced pine or woodsy aroma with bright citrus flavors (blood orange) with earthy undertones, aromas of grapefruit and herbs. With a high alpha percentage and low cohumulone, it makes a very nice foundational bittering hop. It is also noted though for its favorable aroma qualities.Crop: See headingForm: PelletsAlpha acids: 11-14%

Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works well with Willamette, Fuggles, and British Kent Goldings when used as an aroma hop in later boil additions. Magnum makes an incredibly useful bittering agent in just about any beer, and due its very smooth bitterness, you can really use as much as you want.Crop/skörd: See headingForm: PelletsAlpha acids: 11-15%

Prevents oxidisation and bacterial infection when bottling wine or cider. Provides long term stability to the brew. - Use 1 tablet per 5 litres for bottling. - Use 2 tablets per 5 litres for full stabilisation.Weight: 45gContains approx. 100 tabletsIngredients: Sodium metabisulphite (E223)

This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491

Described as “breathtaking”, Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine “fruitiness” that brings the grape sauvignon blanc to mind. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.Crop/skörd: See headingForm: PelletsAlpha acids: 11-13%

Coobra 6 Magnum Yeast. Super yeast.

Coobra Basic 24h - Turbo Yeast. ATTENTION! The brew must contain the statutory amount of fruit. Do not use airlock.UseFill up the fermentation vessel with 21 liters of 40°C water. Add 6kg of sugar and stir until everything is properly dissolved. Then pour the contents of the bag into the brew and stir for about 1 minute. Leave to ferment at 20-30°C, the best room temperature is 25°C, however. ATTENTION! The brew must contain the statutory amount of fruit. Do not use airlock.Contents: Yeast, yeast nutrition, vitamins and trace elements.Net weight: 205 grams

Coobra Fan Activated Carbon 1kg, ca 2L, 4mm pellets. Acid free.

Alcotec MegaPack Turbo Yeast is a professional pack for fermenting 100 litres of alcoholic wash from a sugar only based solution. The yeast strain used is one of high temperature tolerance so it can withstand the higher temperatures that comes with a large fermenting volume. Cooling is not required. It is possible to "stack" this turbo yeast, so using two packs for 200 litres. Larger volume is not recommended without cooling facilities. Alcotec MegaPack comes in a 360g sachet, all in one, ready to use.For 100L Up to 18% ABV Ready in 4-6 DaysContents: Yeast, vitamins, nutrients, trace minerals

Fermentis Cider yeast SafCider TF-6 gives very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Sweet and round mouthfeel strengthening candy like sensation.Technical characteristics:Dosage: 0,1-0,2g per liter (One 5g package for up to 50L)Alcohol tolerance: 6 %Excellent settlement strengthAlcohol tolerance: 6%Broad fermentation temperature spectrum: 10 - 30 °CWorks at low pH: from 2.9Flocculation: highIngredients: Yeast (Saccharomyces cerevisiae), emulsifier : sorbitan monostearate (E491)

This is a balanced blend of nutrients formulated to optimise yeast health and activity in beer, wine and cider fermentation. It is a blend of salts, vitamins, amino acids and trace elements (including zinc) along with an approved inorganic source of nitrogen. Designed to ensure correction of nutrient deficiencies in wort or must.Dosage: 1g/10LContent: 100gIngredients: Yeast nutrientsPackaging: Bag with easy-to-handle zip function

Alcotec 24 Extra Klar is a two-component clarifier for up to 25L wine or fermented turbo firewine. Especially suitable for difficult clearing firewine such as Alcotec 24.Packing: 135 grams, sufficient for 25 litres.Use:First rack off to remove any Sediment, then shake or stir vigorously to remove CO2. Add sachet A, stir gently. Wait 2 hours then add sachet B and stir gently. Leave 24 hours to clear.Contents: Water, Kieselsol, Chitosan (CRUSTACEAN).

Roasted barley adds intense roasty flavours with notes of espresso and liquorice. Imparts a dry, slightly burnt character with some bitterness. Usually used in small amounts for flavour and colour, and an almost obligatory ingredient in stouts. Adds dark colour with red-brown hues, closer to black at high percentages. Roasted barley lowers the pH of the mash, which may demand addition of calcium carbonate. No enzymatic power. Grain type: barleyColour: 1000 - 1300 °EBC (376 - 488 Lovibond)Usage:  5%-10%

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

A light base malt from high-quality two-row barley with clean taste, light maltiness and sweetness. Perfect base for most beers, mainly English and American beers. It's dried slightly longer than pilsner malt, giving it a slightly darker shade of colour.The Pale Ale malt has a high enzyme content, low protein content and usually gives a very good and stable yield from the mash.Weyermann Pale Ale Malt 1kg Whole Content: 1 kg whole barley malt Color: 5.5-7.5 ° EBC (European Brewing Convention) Use: Use up to 100% of the malt note

Australian 7-Day Wine Yeast Kit with Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan).Ingredients: Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan), Allergens: Sulphites, Crustacea

Centennial hops are a balanced bittering and aromatic hop with a decidedly American nature and uniquely pungent flavor. An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with IPAs, APAs, and Pale Ales. Crop/skörd: See headingForm: PelletsAlpha acids: 9-12%

An excellent all round hop with good alpha and aroma properties. As the main copper hop it provides a refreshing, full bodied, rounded bitterness which provides an excellent platform for a late hop. As the late addition it can give a very crisp, fruity character which has proved very popular in many beers. Crop: See headingForm: PelletsAlpha acids: 5-9%

Specially dried cider yeast to give a fantastic cider, also works perfectly for champagne. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.Ingredients: Yeast (Saccharomyces Cervisie).

Mangrove Jack's M05 Mead Yeast 10g

Wine Yeast 10g Sachet E - Universal Yeast. For all wine types, cider, mead. Neutral profile. Up to 16-18% ABV. Store in a cool place. Up to 25L.Ingredients: Yeast (Saccharomyces Bayanus).

Vinosol Yeast salt for wine 2-pack contains 2 bags of Yeast salt. Each bag is enough for 25 liters of wine.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Northern Brewer hops are dual purpose with unique woody, piney and minty notes. This is the signature hop of California Common beers. Northern Brewer hops are used in the brewing of ESB, bitter, English pale ale, porters, and California (steam) beer.Crop: See headingForm: PelletsAlpha acids: 6-10%

Mosaic is described as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Also some blue berry.Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop”.Crop/skörd: 2025Form: PelletsAlpha acids: 11-14%

Hallertauer Mittelfrüh is an aroma hops variety from Germany with very good aroma. It is closely associated with the German Style Lagers, it is part of the Hallertauer family of hops. Hallertauer Mittelfrüh has made its mark on the world of brewing, and is known for its slightly spicy aroma and character.Crop/skörd: See headingForm: PelletsAlpha acids: 4-5%

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars during mashing. Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).Contents1 x 12 g (0.42 oz) Distiller's Enzyme High Temperature Alpha-amylaseMixing Instructions1. Bring your starch substrate slurry to the boil and simmer for 30 minutes, then turn off the heat and allow to cool to 80°C (176°F) or just below.2. Add enzyme and stir well and then cover (or hold at 65-80°C (149-176°F)) and allow to stand for 60 minutes. Please note that some starch substrates, such as corn starch and, may require longer boiling times in order to fully break down and gelatinize the starch prior to application of Alpha-amylase enzyme.Ingredients / AllergensSodium chloride, Alpha-amylase enzyme. Danger: May cause allergy or asthma symptoms or breathing difficulties if inhaled.

This dual purpose hop gets its popularity from a clean bitterness and a pleasant aroma. Soft spice and floral notes make Perle a nice addition to Lagers and Hefeweizens.Crop/skörd: See headingForm: PelletsAlpha acids: 7-10%