Ingredients

Saaz is one of the four original Noble hops and has a distinctive and classic aroma. Known for its prominent use in Stella Artois and countless Bohemian Lagers and Pilsners. Its warm, herbal character stems from a high level of farnesene while its other oils are in fair balance.With such a low alpha acid percentage, Saaz is inarguably an aroma hop, however, when used as an early addition it is thought to add a delicate bitterness. Crop: 2025Form: PelletsAlpha acids: 2-5%

Potassium Chloride (KCl) is a food grade salt. Used for water treatment in beer brewing to obtain the desired amount of potassium and chloride. Potassium chloride gives the beer a fuller character that emphasizes maltiness. Can also be used in cooking and in dishes to replace or complement regular table salt, i.e. Sodium Chloride (NaCl). Normally 50% of the table salt can be replaced. Exists naturally as mineral. E-number: E 508. Comes in resealable bag.Contains 100g in crystalline powder form.Ingredients: 99.8% Potassium Chloride (KCl), 0.8% Magnesium Hydroxide Carbonate

T3 "Snabbsats" Quick Kit 7kg - Turbo Yeast. ATTENTION! The brew must contain the statutory amount of fruit. Do not use yeast tubes.Instructions for use: Dissolve 7kg of sugar (alt. 6kg) in lukewarm water and fill up to 25 litres. Pour in the contents of the bag and shake or stir vigorously. Add statutory amount of fruit. Freeze at room temperature (20-250C).Contents: Yeast, yeast nutrient salt, vitamins and trace elements.Net weight: 130g.

Chinook hops are a very distinctive dual-purpose hop used in Ales for both bittering and flavor/aroma. Chinook hops are commonly used in IPA's. Distinct, medium intensity spice and pine characteristics with subtle notes of grapefruit. Some consider the bittering quality of this hop is a bit rough because it lingers in your mouth after swallowing. However, some brewers can't get enough. The flavor/aroma is spicy and unique, with a huge following of loyal fans.Crop: See headingForm: PelletsAlpha acids: 12-14%

Pilsner enzyme, or glucoamylase, aids to ferment a beer dry by converting the unfermentables fermentables can also help in stuck fermentations It allows more of the sugars in the mash or wort to be converted resulting in a drier beer.Add at the beginning of fermentation. For up to 25L.Content:Glucoamylase 4g 

Extra pale malt with clean taste and light sweetness. Excellent base malt for the palest of beer styles, such as German pils, New England IPA and Mexican pale lager.The premium pilsnermalt from Weyermann® is made from quality 2-row barley that is dried at a low temperature. The careful kilning produces an extra pale malt.This malt is high in enzymatic power, low in protein and normally gives a reliable extract efficiency.Weyermann Extre Pale Premium Pilsner Malt 1kg Crushed Content: 1kg crushed barley malt Grain type: barleyColour: 2 - 2,5 °EBC (1,3 - 1,5 Lovibond)Use: Use up to 100% of the malt note

Barke is produced from quality two-row spring barley (Barke). Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process from single-step to multi-step infusion, to decoction. Flavor: malty-sweet and gentle notes of honey.Weyermann Barke Pilsner Malt 1kg Crushed Content: 1kg crushed barley malt Grain type: barleyColour: 2,5 - 4,5 °EBC (1,5 - 2 Lovibond)Use: Use up to 100% of the malt note

Australian 4-Day Wine Yeast Kit with Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan)Ingredients:Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan), Allergens: Sulphites, Crustacea

Fermentis Cider yeast Safcider AS-2 (Apple Sweetness) gives sweet and round mouthfeel. Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Excellent for low gravity ciders.For all types of sweet and dry ciders from fresh or concentrated apple juices.Suitable for difficult fermentation conditions and mixes with sugar syrups.Technical characteristics:Dosage: 0,1-0,2g per liter (One 5g package for up to 50L)Alcohol tolerance: 12 %Excellent settlement strengthBroad fermentation temperature spectrum: 10 - 30 °CWorks at low pH: from 2.9Low nitrogen requirements: from 150ppm of Yeast Available NitrogenVery good assimilation of fructoseYield sugar/ alcohol: 16.3 g/L for 1% alc./vol.Maximum SO2 level recommended: 70mg/LMinimum turbidity level recommended: 50 NTUIngredients: Yeast (Saccharomyces bayanus*), emulsifier : sorbitan monostearate (E491)Flocculation: high

Muslin bags 10-pack

Muntons Spraymalt Medium 500g, 22 - 44 °EBC

Bulldog Cider yeast for up to 25L cider with medium sweetness. Contains a sweetener that gives the cider a small residual sweetness. The same yeast used in Bulldog's Cider Kits. Ingredients: Yeast, sweetener

Puree of passion fruit without kernels. Completely free of additives such as flavoring agents, dyes or preservatives. Purén is pasteurized, quickly chilled and packaged in aseptic (sterile) Multi-layer aluminum bag with screw cap. Caraman (Léonce Blanc) Puré Passion fruit 1kg Content: 84.3% Puré of passion fruit ( Passion Fruit) Passion Fruit Spuré, Sugar. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Pectolase enzyme is used to break down pectin found in some fruits and berries. Contents: Pectolase Enzyme 1g for 25L

Clarity Ferm is an easy-to-use enzyme that eliminates chill haze in beer and serves as an alternative for clarifying and stabilizing the appearance of beer. Additional benefits also include cost savings for breweries, enhanced efficiencies, and innovation proven to reduce gluten.While the enzyme helps break down the sensitive (haze-active) polypeptides that create chill haze, its reaction is very specific, so you can rest assured that no other beer parameters (i.e. flavor, aroma) will be affected.Clarity Ferm may be used in combination with all types of brewing materials. Simply add when pitching yeast, and Clarity Ferm will do its work during fermentation. Once fermentation is complete, the possibility of chill haze occurring will be eliminated and you will have a stable and clear beer.In addition to eliminating chill haze, Clarity Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity Ferm treated beer made from barley or wheat will typically test below 20 ppm of gluten, which is the international threshold for brewing considered "gluten free." White Labs also offers gluten testing for beers. While this test allows brewers to know the gluten level of their beers, the values may not be used on packaging labels until the FDA completes its own validation.Whitelabs WLN4000 Clarity Ferm contains 10ml.Dosage:10ml per 20L (5 gallons) of beer.

Alcotec Classic T3 is a very robust turbo yeast, always delivering its 14% alcohol in 3 days. Unless of course you decided to add more sugar (see instruction), in which case you can get 18% in 5 days instead.INSTRUCTIONSPour 21 liters of 30°C water into the fermentation container.Put in 6-7 kg of sugar and mix until dissolved.Pour the yeast and mix thoroughly, by means of setting the settings.Conduct fermentation for 3-5 days at 20-30°C (preferably 25°C).Important: do not use an airlock.Ingredients: Yeast and yeast nutrient, vitamins and trace minerals.

Vegan friendly liquid beer finings. Add the finings after fermentation. Leave the beer (or wine) for 24 hours to allow sedimentation of yeast and particles, before racking the clear beer.Sufficient for up to 23 liters (6 gallons) of beer.This product is GMO free and made from fungal chitosan.Contains sulphites.Ingredients: Chitosan (from mushrooms)

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the new Group III line that has been selected to produce pure lagers with distinct flavor characteristics and superior fermentation performance.LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation. The distinctive flavor profile is very clean, light esters over a wide temperature range. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in collaboration with Lallemand Brewing. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a new hybrid strain of Saccharomyces cerevisiae x Saccharomyces eubayanus that defines a new Group III (Renaissance) lager line that differs from all other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and uses University of California Davis (USA) patented technology that inhibits the production of hydrogen sulfide (H2S) off-flavors, reducing the maturation time associated with lager beer production.Fermentability: High Alcohol tolerance: 13%Flocking: MediumFermentation temperature: 10 - 20 °CDegree of fermentation: 78-84%Manufacturer: LallemandIngredients: Yeast , Emulsifier E491

Australian 4-Day Wine Yeast pack with Wine Yeast and Yeast Nutrients. Ferments the wine in ca 4 days.Ingredients: Yeast, Yeast Nutrients

Puré of raspberries. Free from additives such as flavoring agents, dyes or preservatives. Purén is pasteurized, quickly chilled and packaged in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré raspberry 1kgContent: 88.4% Puree of Raspberry (Raspberry) Raspberry, sugar. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Glucoamylase is a fungal-derived enzyme that breaks down dextrins into simple sugars before the fermentation process. Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).Also called Pilsner enzyme.Contents1 x 12 g (0.42 oz) Distiller's Enzyme GlucoamylaseMixing Instructions1. Add enzyme to liquefied starch slurry or malted grain mash once at or below 65°C (149°F).2. Stir well, cover (or hold at 50-60°C (122-140°F)) and allow to stand for 1 hour before cooling for fermentation. Alternatively, add to mash/wort along with yeast and ferment at optimum 30-35°C (86-95°F) ambient air temperature (ensuring within tolerance for yeast) for simultaneous saccharification and fermentation.Ingredients / AllergensDextrose monohydrate, glucoamylase enzyme. Danger: May cause allergy or asthma symptoms or breathing difficulties if inhaled."

A malt variety that was developed in the 60's in Cambridge and which is considered by many brewers to be the malt variety with a capital M for British ales. The high quality and character of malt contributes to its popularity among brewers worldwide. Crisps Maris Otter is grown by selected growers in Norfolk, not far from Cambridge.The malt is excellent for British beers such as pale ale, porter, stout and barley wine. The consistently reliable Maris Otter® continues to provide the qualities expected by the brewer.Crisp Maris Otter 1kg WholeCereals: barleyColor: 5.5 - 7.5 ° EBC (2.6 - 3 ° Lovibond)Manufacturer: Crisp

Special strain from a well known Belgian Abbey, perfect for fermentation of all kinds of Abbey ale; Blondes, Dubbel, Tripel and Quadruple - as well as Belgian pale- and strong ales. It offers fruity amazingly complex esters, subtle phenolics and very clean character.- Alcohol Tolerance: Medium (10%)- Temperature Range: 15-25°C (59-77°F)- Attenuation: Medium (73-77%) - Flocculation: Medium- Net Weight: 12g (0.42oz) - Made in EU.- GMO-Free: Yes- Storage: In fridge (cool & dry)- Packed in a protective atmosphere.UseSprinkle the yeast directly in up to 23 liters (6 gallons) of wort. Alternatively, rehydrate the yeast. Aerate. If Original Gravity is above 1.065 (65 °Öchsle), use 2 packs for 23L.Ingredients:Yeast, emulsifier E491

Galaxy hops are a highly sought after Australian aroma hop with limited supply. Huge oil content with pungent citrus and passionfruit flavors. Amazing in hoppy pale ales and IPA's. Galaxy hops were bred by Hop Products Australia at their Rostrevor Breeding Garden in Victoria in 1994.Crop/skörd: See headingForm: PelletsAlpha acids: ca 15% (exact number will be on the label)

Vendor Fantom Coal 1,7L 800g. Activated carbon. Food grade.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Fruit puree of mango. Free from additives such as flavoring agents, dyes or preservatives. Purén is pasteurized, quickly chilled and packaged in aseptic (sterile) Multi-layer aluminum bag with screw cap. Caraman (Léonce Blanc) Puré Mango 1kg Content: 96.4% Puré of Mango (Mangopuré), sugar. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. While similar to LalBrew® New England, this strain produces a great deal more mouthfeel and body. The fruity character is more rounded when compared to the New England strain where the tropical character tends to dominate.This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter and Sweet Stout.Typical flavor descriptors:– Most notably Apricot– Slight peach but not as prominent– Some sweeter notes such as Vanilla, creamyAttenuation: Medium to highAlcohol tolerance: 10 %Flocculation: MediumOptimum fermentation temperature: 18 - 23 °C (64 - 73 °F)Producer: Lallemand

Specially dried mead yeast to give a pure mead with little to no esters. For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.Ingredients: Yeast (Saccharomyces Cervisie).

Bulldog Cider yeast for up to 25L. The same yeast used in Bulldog's Cider Kits. Contains a sweetener that gives the cider a lovely residual sweetness.Ingredients: Yeast, sweetener

A dual purpose hop with intense earthy and faint citrus character, Columbus pellet hops are great for American ales.Crop/skörd: See headingForm: PelletsAlpha acids: 13-16%

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Tettnanger has a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Selected from an old German land race, Tettnanger is grown the world over.Crop/skörd: See headingForm: PelletsAlpha acids: 3-5%

A wine yeast from Red Star (Fermentis). Fast fermenting strain that ensures a regular fermentation even at low temperature (down to 12 °C). Very low production of volatile acids and sulfur.Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars such as sauvignon blanc and muscat.Also suitable for cider, rosé and sparkling wine.Alcohol tolerance: 14 %Optimum fermentation temperature: 12 °C - 30 °CProducer: Fermentis

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Naturens Skafferi Mangopuré is made from 100% mango and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Mango Puré 1LContent: 100% puree of Mango. Mango puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Medium coloured malt with characteristic malty aroma. Rich flavours of bread and honey with notes of biscuit.Good for adding complexity and colour to most beer styles, and traditionally used at 100 % of the grain bill for traditional German dark lager styles.Munich I is the paler version of the Munich malts from Weyermann®. Slightly lower levels of enzymatic power than in paler base maltsWeyermann Munich-1 Malt 1kg WholeGrain type: barleyColour: 12 - 18 °EBC (5 - 7 Lovibond)Content: 1kg Whole barley malt Grain type: barley

Spalter Select gives floral, peppermint, fruity and sweetly spicy aromas. Ideal across a range of Lager styles, particularly where a more floral, sweet and fruity aroma is desired.Crop: See headingForm: PelletsAlpha acids: 5-6%

Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the World. Cascade hops are a true dual purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style alesCrop: See headingForm: PelletsAlpha acids: 5-8%

Wyeast Nutrient Blend 42g

Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!Attenuation: HighAlcohol tolerance: 14 %Flocculation: HighOptimum fermentation temperature: 10 - 22 °CProducer: Lallemand

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Alcotec Aromatic Wine Yeast Complex is actually somewhere in between a turbo yeast and a wine yeast. It is based on a wine yeast strain, chosen for its ability to produce clean and fruity wines. We have added a turbo style nutrition which makes it ferment faster but with retained qualities from the grapes or fruit. Most fruit from your garden contains an amount of pectin and this can be a problem as the wine may develop a haze due to this. To solve this problem, we have added a pectic enzyme which breaks down the unwanted components.Most enzymes for this purpose has none, or very little activity at "normal" temperatues and require addition at high temperature. Our enzyme though is a very high activity type which can do the job even at 30C. The closer you get to 30°C at start, the better. If you go much above this temperature (in the liquid), that will kill the yeast. If you go much below, the enzymatic activity will be lower. So be careful to aim for 30°C start liquid temperature when using the Aromatic Wine Yeast Complex.For 25-50L.Ingredients: Yeast, nutrients, enzymes

Wine Yeast 7-day & Yeast Nutrients 25L. Makes wine ready in 7 days.Weight: 40gIngredients: Yeast, nutrient blend.

Mandarina Bavaria has a fruity and citrus-heavy profile. The sweet fruity character can bring notes of gooseberry, strawberry, and blackcurrant. Citrus elements can be quite intense with strong lemon, pineapple, lime, and tangerine. There is often an underlying spicy, herbal note.Mandarina Bavaria is usually categorized as a flavor hop, but with the ability to bring high quality bitterness, it is really more a dual-purpose hop. It has high quality bitterness and can easily be used for all the additions in a single hopped beer.Crop/skörd: See headerForm: PelletsAlpha acids: 7-11%

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Willes 9-Day Yeast Kit for Strong Wine - Complete kit. (instructions in Swedish)