Ingredients

Specially dried neutral yeast for white wine (Vitvin). For up to 25L. Best fermentation temperature is 22-25°C, max 27°C. For best results, dissolve the yeast in 3 dl of water around 22-25°C and let it steep for about 30 min. Then the yeast is carefully poured into the wine must - leave untouched on the surface. The yeast should have started after about 10 hours. The yeast is destroyed at temperatures just above 30°C. Store in a cool place.Ingredients: Yeast (Saccharomyces Cervisie).

Hallertau Blanc, daughter of Cascade was released 2012 and is grown primarily for use in American-style Ales. Flavors of white-wine and fruit. Aromas of cassis, elderflower, grapes, grapefruit and lemongrass.Form: PelletsAlpha acids: 8-12%

Pale caramel malt that gives a light maltiness with a hint of sweetness. Carahell® is malty rather than caramelly sweet. Adds body, roundness and mouthfeel without adding much colour. Improves the foam stability.Carahell® is a registered trademark of Weyermann®.Weyermann Carahell Malt 1kg WholeGrain type: barleyColour: 20 - 30 °EBC (8 - 12 Lovibond)Content: 1kg Whole barley malt Grain type: barleyUse: Normally 2-10% of the malt bill

Alcotec Pure Carbon 10kg is a superior activated coal. 0.4 - 1.7 mm. Mineral-based activated carbon made with a special process for low amount of dust and extreme absorption properties for all liquids. Particularly suited for the manufacture of beverages - spirits, wine and beer etc. Removes flavors in all alcohol. (Note: must be used in accordance with laws and regulations.)  Alcotec Spirit Karbon is a premium activated carbon specifically designed for purifying homemade alcohol and spirits. With its ideal grain size of 0.4–0.85 mm, it offers a large adsorption surface that efficiently removes off-flavors, fermentation residues, and unwanted substances from your spirits. The granular form allows for easy use in filter columns and bags without affecting the color or taste of your final product. Made from high-purity coconut-based carbon, it is food-safe and perfect for both beginner hobbyists and more experienced home distillers. Key Features: Powerful alcohol purification performanceGrain size 0.4–0.85 mm – perfect for filtration columnsVersatile – for vodka, liqueurs, and other spiritsGranular form – easy to apply in filtering setupsFood-safe and free from chemical additives  

London Fog - Now as Dry Yeast! This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas.Dry yeast version of WLP066.White Labs WLP066 Dry London Fog YeastWeight: 11g - for 20L (5 gal) wort.Attenuation: 65 - 70 %Alcohol tolerance: 8 - 12 %Flocculation: Medium to LowOptimum fermentation temperature: 18 - 22 °C (64 - 72 °F)Producer: White LabsIngredients: Yeast, E491 emulsifier.

Peat smoked malt with very strong smoke flavor. While this malt is intended for whisky, it also works well as a specialty malt in beer.Crisp Scottish Heavy 50 Peat Malt 125g CrushedGrain type: barleyColour: – 4 °EBC ( – 2 °Lovibond)Smoke phenols: 25 – 50 ppmMore product informationMaltster: Crisp

Licorice Powder 12g

Lactose 1kg is an unfermentable milk sugar. Recommended dosage: 100-250g per 10 liter.Weight:1kg

Mangrove Jack's M20 Bavarian Wheat Yeast 10g

Puree of blackberries. Completely free of additives such as flavoring agents, dyes or preservatives. Purén is pasteurized, quickly chilled and packaged in aseptic (sterile) Multi-layer aluminum bag with screw cap. Caraman (Léonce Blanc) Puré Blackberry 1kgContent: 92.5% Puree of Blackberry (blackberry) blackberry spuré, sugar. Weight: 1 kg (2.2 lbs) Shelf life: 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Used by many Belgian breweries. Adds a unique flavour to your beer. Ideal for light Belgian ales. Also suitable for cooking, liqueurs and pastries.

Crisp Torrefied Wheat 1kg Crushed. Puffed wheat. Pre-cooked, non-malted cereals provide the brewer with the opportunity for product differentiation. Flaked products can be added directly to the mash without the need for milling.

A wine yeast from Red Star (Fermentis). Premier Cuvée originates from France and was specially selected by Lesaffre. The fastest, cleanest and most neutral fermenter in our product range. Able to ferment within a wide temperature range: 7 - 35 °C. Ferments to dryness. Especially suitable for chardonnay, pinot noir and sparkling wine. Also excellent for dry white wines with grape character. Performs very well for restarting stuck fermentations Alcohol tolerance: 18 %Optimum fermentation temperature: 7 - 35 °CProducer: Fermentis

BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. The propagation and drying process have been specifically designed to deliver high quality beer yeast that can be used simply and with reliability to help produce ales of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation.Attenuation: medel - högAlcohol tolerance: 9 %Flocculation: HighOptimum fermentation temperature: 15 - 22 °C (59 - 72 °F)Producer: Lallemand

For perfectly milled grains, ease of use and superior dependability, look no further than Brewly Malt Crusher 2 - A 2-roller grain mill with metal base. The Malt Crusher 2 achieves the ideal crush for your brewery. It features a fully adjustable roller gap from 0.6mm (0.025") all the way to 2.5mm (0.1”), allowing you to finely tune your crush to your exact preference. Features include SS304 stainless steel rollers, sealed bearings, a 3.5kg (7lb) capacity grain hopper, an ergonomic crank handle, and unlike other available grain mills, this Malt Crusher 2 comes complete with a sturdy metal base that fits perfectly on bottling/fermenting buckets. Use either the hand-crank or a power drill with low-RPM and 3/8” chuck.Contains:- Malt Mill with 2 rollers- Grain hopper for up to 3,5kg (7lb) malt with screws and silicone gaskets- Solid black steel base plate- Hand crankNote: The blue protective plastic layer can easily be removed.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Vanilla powder (Vanillin) 20g for flavoring drinks and pastries, with a rich and full-bodied vanilla flavor and aroma. Made and produced in Norway from natural Lignin. Dosage: Normally 1g/L - (0.5-2g/L depending on desired intensity).UseIn beer it can be added while stirring in the boil/whirlpool or you boil a small amount of water, eg 1 dl, mix in the powder while stirring until it dissolves, and pour in during or after fermentation (sterile).IngredientsNorwegian Lignin vanillin 20g

Mosaic is described as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Also some blue berry.Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop”.Crop: See headingForm: PelletsAlpha acids: ca 21%

Coobra liquid malt extract Light 1.2kg. Liquid malt extract is 100% pure malted barley extract of 100% malt and water. No preservatives or dyes. Used to adjust color, taste, body, foam stability to your beer and OG. Light liquid malt extract is suitable for all styles. Use as a base in your own favorite recipe or together with one of beer kits. 1 package contains 1.2 kg of malt extract, gives about 8 - 9 L normal strong beer. 1 package corresponds to approx: 2 kg malt. Ebc 16 - 23.

Eldorado hop exhibit tropical fruit flavours reminiscent of pineapple and mango with a resinous back note. Often used in wheat beers, pale ales and IPA's.Crop/skörd: See headingForm: PelletsAlpha acids: 13-17%

A speciality yeast selected for its estery somewhat peppery and spicy flavour development. Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v.Formerly known as “Safbrew T-58”.Attenuation: lowAlcohol tolerance: 9 %Flocculation: mediumOptimum fermentation temperature: 15-24 °CProducer: FermentisIngredients: Yeast (Saccharomyces cerevisiae), emulsifier E491Content: 11,5g

Extra pale malt with clean taste and light sweetness. Excellent base malt for the palest of beer styles, such as German pils, New England IPA and Mexican pale lager.The premium pilsnermalt from Weyermann® is made from quality 2-row barley that is dried at a low temperature. The careful kilning produces an extra pale malt.This malt is high in enzymatic power, low in protein and normally gives a reliable extract efficiency.Weyermann Extre Pale Premium Pilsner Malt 1kg Whole Content: 1kg Whole barley malt Grain type: barleyColour: 2 - 2,5 °EBC (1,3 - 1,5 Lovibond)Use: Use up to 100% of the malt note

To make Crystal 150, Crisp increase the temperature further and the endosperm darkens and flavours develop further. Think of Crystal Malts like you would make caramel at home. With Crystal 150 the crystalised sugars present imparts an intense caramel flavour. Crystal 150 will also impart a reddish hue to the beer and it works very well in Bitters and Ruby beers. The number after the word Crystal refers to the EBC colour of the malt if you mashed at 100% of the grain bill. To get a rough conversion to Lovibond, just divide by two. Content: 1kg barleyColour: 160 – 180 °EBC Usage: Up to 10%

Viking Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C.Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.For all kinds of beers or whiskies. The color of Viking Pilsner Malt is low.Viking Pilsner MaltContent: 25kg crushed (milled) barley maltColour: 3-4,2 EBC (European Brewing Convention)Use: Up to 100% of the malt bill

Oak Pieces Vanilla. Wood Chips Vanilla 100g

Irish moss is a clarifying agent thats contains Carragenan (the active sunstance in Irish Moss). Dosage 5g per 25L. Add 15 minutes before end of boil.Weight: 30g

Slovenian hop from the district of Bobek with pleasant aromatics and bittterness. The aroma is intense and flowery with notes of pine and citrus. English Ales, ESB, Lager and sometimes Pilsner. Is a cross between Northern Brewer and a local Slovenian hop and has been cultivated since 1979. Aroma: Flowery, citrus and pineCrop/skörd: See headingOrigin: SlovenienTypical values: Alpha acids (correct alpha value is printed on the label): 2 - 7 %Cohumulone: 26 - 31 %Total oils: 0,7 - 4,0 ml / 100 gStorage stability (alpha acids): Good, 66 %Possible replacements: Fuggles, Willamette, Styrian Golding

A sturdy lager yeast, delivering a consistent neutral fermentation with little or no sulphur components or other undesirable by-products. Flocculation: highFinal gravity: mediumFermentation temperature: 10-15 °CDosage: 3-6 g/10 l Brewferm beer yeastThe Brewferm yeast range was created after years of extensive testing. The yeasts have been carefully selected to bring you delicious results time after time. Do you like to experiment? Then try combining two or more yeasts and create your own unique recipe!

Medium coloured caramel malt with rich maltiness and light sweetness. Adds fullness, mouthfeel and foam stability.Normal usage up to 10 % of grain bill. Gives beer a deeper colour with hints of copper.During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature during which partial caramelization occurs.Weyermann Caramünch-2 1kg WholeContent: 1kg barley maltGrain type: barleyColour: 110 - 130 °EBC (42 - 49 Lovibond)Use: Use up to 10% of the malt bill.

Protafloc is a clarifying agent based on Carragenan (the active sunstance in Irish Moss). Dosage 2-3g per 100L. Add 15 minutes before end of boil.Weight: ca 9g (15ml)Form: granulesContents: Carragenan

Tettnanger has a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European lagers and pilsners. Selected from an old German land race, Tettnanger is grown the world over.Crop/skörd: 2024Form: PelletsAlpha acids: 3-5%

Mangrove Jack's M41 Belgian Ale Yeast 10g

Mangrove Jack's M84 Bohemian Lager Yeast 10g

Puree of black currant. Free from additives such as flavoring agents, dyes or preservatives. Purén is pasteurized, quickly chilled and packed in aseptic (sterile) Multi-layer aluminum bag with screw cap. Caraman (Léonce Blanc) Puré Black currant 1kgContent: 89.3% Puree of black Currants (Black Currant) Blackcurrant spuré, sugar. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Fruit puree of strawberry. Purén is pasteurized, fast chilled and packed in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré Strawberry 1kg Content: Puree of strawberry (Strawberry) . Strawberry spur. Carrot juice. Natural flavor. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the earth vessel when the beer yeast for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe describes.

Mangrove Jack's M54 California Lager

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Hallertauer Tradition is been bred to create a modern, more diseas resistan version of the nobel hop Hallertauer Mittelfrüh. The result is an easy to grow hop with a more powerful aroma and higher alpha acid contents, excellent as an aroma hop.European and International Lager.Hallertauer Tradition is a mix of Hallertauer Mittelfrüh, Hallertauer Gold and Saaz. Bred for it's diseas resistance it was released in 1989.Aroma: Nectar and grass with earthy undertones.Crop/skörd: See headingForm: PelletsAlpha acids: 4-7%

Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes. It is ideal malt for ales and special lagers. The coloring power of Viking Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers.For all kinds of beers or whiskies. The color of Viking Pale Ale Malt is rather low. Usage rate up to 100%.Viking Pale Ale MaltContent: 25kg whole (unmilled) barley maltColour: 4 - 7 EBC (European Brewing Convention)Use: Up to 100% of the malt bill

The darkest of Crisp's roasted malts. When you need an intensely dark colour for stouts and porters this is an excellent malt to use. Despite its reputation as a highly astringent malt, nothing could be further from the truth. This malt brings with it a roasted character with some bitterness and astringency, but also flavours of currants and berries.This malt can also be used for the colour adjustment of pale beers either in the mash or by sprinkling on top of the mash at the sparge stage, to impart a ruby hue.Content: 250g barleyColour: 1100 – 1450 °EBC Usage: Up to 5%

Oak Chips 20g for 10-20L.